A study exploring the connection between ultra-processed foods (UPF) consumption and reported adverse mental health symptoms found that participants who had a diet high in UPF were more likely to report instances of 'mentally unhealthy' and...
US adults are advised to consume no more than 2,300mg of salt per day (the equivalent of 1 teaspoon), according to 2020-2025 Dietary Guidelines, an amount that is easy to surpass thanks to the high levels of sodium in many processed and packaged food,...
The Real Good Food Company, which makes lower carb, higher protein, gluten- and grain-free versions of frozen comfort foods, has exceeded growth expectations and raised its guidance for the full year.
Children following vegetarian diets have similar growth and biochemical measures of nutrition compared to children consuming non-vegetarian diets, but are more likely to be underweight, according to a new study from researchers in Toronto.
Daily tea consumption should be recommended in the upcoming 2025-2030 Dietary Guidelines for Americans, argue scientists and industry stakeholders who point to its safety and a growing body of research supporting health benefits from the Camellia sinensis...
Researchers from the Stanford School of Medicine have found that not all dietary fibers are equal in their health impact, especially when it comes to the gut microbiome.
Undefined and increasingly under fire for allegedly delivering low nutrition but high calories, so-called ultra-processed food could be under the microscope during the next review of the Dietary Guidelines for Americans, slated for publication in 2025.
While consumers may be searching for ways to reduce their sugar intake, products that provide a sense of sweetness are still in high-demand, positioning certain natural sweeteners for continued success, says SPINS.
New research from the Columbia University Mailman School of Public Health has found that not all fiber is created equal when it comes to lowering the risk of cardiovascular disease (CVD) and inflammation.
Better-for-you frozen foods brand The Real Good Food Company is on course to hit between $140m and $150m in net sales by the end of the year with a long-term goal of becoming a $500m brand, owing to a new production facility coming online this month and...
While many consumers may be aware of the drawbacks of a high sodium diet, fewer are actively reducing their sodium intake and believe it is the responsibility of food manufacturers to provide products that are both flavorful and low in sodium, presenting...
Low-carb diets such as keto and paleo have exploded in popularity among consumers and brands that formulated products to fit the nutritional guardrails of each, but how does drastically eliminating carbs impact the diversity of good bacteria in gut microbiome?
The FDA said it "intends to propose" that Acacia (Gum Arabic), also known as gum acacia, be added to its approved list of dietary fibers after determining that the scientific evidence available supports that gum acacia can help reduce blood...
Two years since Seattle introduced its sugar-sweetened beverage tax, new research indicates that the 1.75-cent per ounce tax has significantly curbed sales of soda, juice, and other sugar-sweetened drinks.
Parents and caregivers crave information about how best to feed their children, and while they have a lot of resources available via the Internet, health care providers, peer groups and brand marketing – they aren’t always sure what to trust or where...
'Ultra-processed' food comprises the majority of the average US adult diet, according to a new study by researchers at NYU School of Global Public Health, who suspect the pandemic has further fueled the trend.
A vast majority (95%) of consumers surveyed report that their whole grains consumption has either increased or held steady compared to five years ago despite increasing popularity of low- and no-carb diets, finds the Oldways Whole Grains Council.
Ready, Set, Food! has raised $3.5m in new funding to build brand awareness for its three-stage allergen introduction system, which begins by introducing babies (starting at 4 months of age) to peanut, egg, and milk.
Despite parents' best efforts and new products coming to the market promising critical nutrients from vegetables, the fact remains that the vast majority of children are simply not eating enough vegetables. This reality is the primary motivating...
The 2020-2025 Dietary Guidelines advise Americans to watch their sugar and alcohol consumption but fall short of recommending the drastic cuts recently suggested by the Dietary Guidelines Advisory Committee (DGAC).
Roughly half of respondents in a recent study overstated the whole grain content of cereal, bread, and cracker products, said lead researchers at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and the...
The US must strengthen and increase funding for federal nutrition research to accelerate critical discoveries, and most importantly, improve public health, say a group of research, policy, and government experts in a new report.
Staying well has never been more important as Americans deal with unprecedented levels of anxiety and economic uncertainty. At the same time, budgets are tightening and consumers are looking for affordable foods and beverages that deliver the nutrition...
Americans need to more than halve their consumption of added sugars, reducing average consumption from 13% of daily energy intake to just 6%, the equivalent of 30g for someone on a 2,000 calorie-a-day diet, according to the expert committee advising the...
“More rigorous methods” are necessary for developing, communicating, and disseminating recommendations for feeding children from birth to 24 months -- arguably the most critical window for nutrition for a child, according to new report by the private,...
Creating a healthy food environment that allows children to choose what and how they eat encourages positive, long-term eating habits and maintenance of a healthy body weight, according to a scientific statement from the American Heart Association.
Before the threat of COVID-19 prompted Washington, DC, and other US cities to ban large gatherings, nearly 900 school nutritional professionals from across the country converged on the Nation’s capital to brainstorm how vulnerable children can continue...
Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA Economic Research Service (ERS) and the University of Georgia.
A coalition of doctors, academics, and American consumers called the Low-Carb Action Network (LCAN) is urging US nutrition leaders to include a low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA).
A $1.5 million injection into mushroom-based research will look at how the ingredient can help brain and cognitive health and form part of a nutritious diet, including plant-based diets.
A new study found that nearly two-thirds of infants (61%) and almost all toddlers (98%) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers).
As approximately 90% of Americans struggle with keeping their sodium intake in check, new research suggests that glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply by 7% to 8%.
Children under the age of 5 years should skip flavored-, toddler- and plant-based milks as well as caffeinated beverages, and instead stick to breast milk, infant formula, water and plain milk depending on their age, according to a joint recommendation...
A three-year grant program called Get Schools Cooking (GSC) will help school lunch programs eliminate highly-processed foods and introduce more meals using whole fruits, vegetables, and grains.
The US Dietary Guidelines, which are updated every five years, were created more than 40 years ago as a way to help all Americans eat healthier based on current scientific data, but since its inception a large and vulnerable group has been left out –...
In an open letter published this morning in the New York Times and Washington Post, a group of more than 50 doctors spearheaded by Atkins Nutritionals, Inc., is calling on the US Department of Agriculture to include a low-carbohydrate diet as a “viable...
One in two US baby boomers (generally classified as individuals born between 1946 and 1964) say sugar reduction is a primary dietary concern, driving sales and consumer interest in low- to no-sugar sugar products, according to Innova Market Insights research.
The 2015 Dietary Guidelines prompted a heated debate over the influence of industry lobby groups and the extent to which environmental factors should impact dietary advice, with some stakeholders insisting that sustainability has nothing to do with nutrition,...
Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from researchers at George Washington University.
Swapping out refined carbohydrates for fresh avocado can significantly suppress hunger and increase meal satisfaction, a recent study by the Center for Nutrition Research at the Illinois Institute of Technology suggests.
A lot of attention and research has been poured into the infant (0-24 months) gut health space, including the impact prebiotics have on the microbiome. However, less is known about the effect prebiotics have on children entering their preschool years,...
Improved nutritional standards of The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) have been effective in reducing obesity risk in four-year-olds, according to a new study.
A breakdown in trust between public, private and government stakeholders is the most significant challenge hindering the creation of a sustainable food system that is healthy for people and the planet, according to Sandro Damaio, CEO of the EAT Forum....
The FDA has ruled in favor of a citizen petition requesting dietary fiber status for MGP Ingredients' Fibersym RW and FiberRiteRW -- both resistant starches 4 (RS4) -- with the agency stating that it will propose that cross-linked phosphorylated...
Over half (61%) of Americans following an exclusion diet (e.g. vegetarian, vegan, gluten-free, keto) believe that following a restrictive diet means having to pay more for food and nearly half (47%) say that it takes a toll on their social life, according...
Offering on-site nutrition services such as access to registered dietitians is becoming more common place in grocery stores, but does it make shoppers with chronic illnesses such as hypertension make healthier food and beverage choices?
When thinking of gut healthy foods, chocolate may not come to mind right away. However, Australian brand Gutsii is forging a spot within the functional foods market with its prebiotic chocolate line.
The idea that a plant-based diet could improve the health of people and the planet was once niche, but is rapidly gaining mainstream momentum with two pivotal developments this week, including an endorsement by the high profile EAT-Lancet Commission and...
