As part of its overhaul of the Nutrition Facts panel, the FDA is proposing to tweak serving sizes to better reflect real-life consumption behavior. But which products should be targeted?
Nutrients could precipitate out of solution or cause cloudiness, claim juice firms
FDA proposals to increase the RDI for calcium and vitamin D as part of an overhaul of the Nutrition Facts panel mean that juice makers could face major formulation challenges if they still want to make nutrient content claims about these ingredients,...
FDA proposals to increase the RDI for certain nutrients as part of an overhaul of the Nutrition Facts panel mean that milk would no longer qualify as an excellent source of vitamin D or a good source of potassium, while some cheeses and yogurts could...
100% juice from concentrate may have to declare its sugar as 'added'
One bizarre consequence of FDA proposals to include ‘added sugars’ on the Nutrition Facts panel would be that not-from-concentrate 100% fruit juice could boast 0g ‘added sugar’ on the new-look labels, whereas 100% juice made from concentrate (containing...
Move could create a wholly unnecessary bureaucratic nightmare, claims Bayer Healthcare
FDA proposals that would require the pre-approval of certain fiber ingredients before the agency will count them as ‘dietary fibers’ on the Nutrition Facts panel are illogical and unfair, claim industry commentators.
New labels would highlights calories, include 'added sugars'
UPDATED: Significant changes to the Nutrition Facts panel on foods & beverages have been proposed in the US and Canada, with the plan to include ‘added sugars’ tweak rules on dietary fiber labeling, and update the reference values used to calculate...
Ten years after introducing the 60/40+ initiative Nestlé aims for all of its foods and beverages for children to comply with the initiative’s criteria.
NYU professor questions supplements; vitamin D expert supports efficacy of oral forms
FDA proposals to list "added sugars" on the Nutrition Facts panel have already generated heated debate, so it's unsurprising that its plan to include vitamin D is proving equally controversial, with critics claiming it could encourage over-consumption...
The FDA’s overhaul of the Nutrition Facts panel misses a public health opportunity by prohibiting firms from evening highlighting long chain omega-3 fatty acids EPA and DHA on the panel on a voluntary basis, says GOED, the Global Organization for EPA...
Sugar is sugar, say bakers, our bodies don't distinguish between 'naturally occurring' and 'added' varieties
A row is brewing over the merits of including ‘added sugars’ on the Nutrition Facts panel, with critics arguing that our bodies don’t distinguish between ‘naturally occurring’ and ‘added’ sugar - and neither should food labels - and supporters saying...
Added sugars account for 14.1% of total energy intakes for Americans
While we tend to assume that fast food outlets (the bottomless soda cup) contribute a disproportionate amount of added sugar to the US diet compared with store-bought groceries, new data shows that the reverse is actually true.
FDA proposals to change the way serving sizes are calculated to better reflect real-life eating behavior could encourage some people to eat even more unless the wording is changed or the move is accompanied by strong consumer education, behavioral science...
Proposals don't consider a product's overall nutritional value, says professor
FDA proposals to overhaul the Nutrition Facts panel on food labels are “strong” and “likely to make an important contribution”, says former FDA commissioner David Kessler, M.D. “But I believe they don't go far enough.”
The FDA’s proposed label changes would draw attention to a lot of issues worrying public health officials—from calories and added sugar to serving sizes and vitamin D. But one nutrient that won’t be mandated on labels, in spite of growing concern over...
What is the future of ‘naturality’ on product labels? Are sin taxes and warning just policy tools disguised as a consumer advocacy? And should health and wellness be part of every brand’s messaging?
Food and beverage manufacturers are holding their collective breath in anticipation of the proposed changes to the Nutrition Facts panel put forth by the Food and Drug Administration and likely to be finalized next year.
The two-year proposed window for manufacturers to change nutrition labeling is not enough, snack makers need four to six years, says the CEO of the Snack Food Association (SFA).
In line with the goals set forth by FDA’s proposed Nutrition Facts updates, consumers find proposed labels easier to read in less time and perceive food and beverage products with larger serving sizes to be less healthy, according to a study from the...
On the heels of the US Food and Drug Administration’s proposed updates to the Nutrition Facts label—which received largely positive marks from the food and beverage industry—new research from the NPD Group is questioning how many US consumers even routinely...
The Food and Drug Administration is proposing several changes to the nutrition labels on packaged foods and beverages. If approved, the new labels would place a bigger emphasis on total calories and update serving sizes, while also drawing attention to...
The US Food and Drug Administration has unofficially announced that it will revise the nutrition facts label for the first time in 20 years. Unsurprisingly, the nutritional community and food industry offered a few suggestions—from serving size vagaries...
We all know that too much alcohol can make you drunk, but it can also make you fat, say consumer groups who argue that bottles of beer, wine and spirits should come with a Nutrition Facts panel that clearly states how many calories they contain per serving.
