Frozen kids food brand Kidfresh has carved out a solid spot for itself in the frozen foods aisle, an area that’s re-heating with consumer interest after years of flat growth.
‘I’m astounded people consider ghee to be healthy’
Are clean labels, minimal processing, and cultural traditions more important than nutrition in the oils and fats aisle for consumers? And do consumers trust the health ‘experts’? Checkout our gallery of highlights from our June 20 webinar, Chewing the...
It’s easy to look at the Annie’s brand now – which achieved double-digit household penetration during former president and CEO John Foraker’s tenure – and think the company never took a wrong turn on its path to center-store ubiquity.
Following a strong backlash from consumers and industry on a proposal to label sugars on the label of a jar of honey or pure maple syrup as 'added sugars', the US FDA has announced it will “swiftly formulate a revised approach”.
Plant-based food options continue to win over Americans’ share of stomach and wallets accounting for nearly 20% of food and beverage dollars spent last year, according to a new report by Nielsen.
Rising consumer interest in the high-fat ketogenic diet, and the subsequent frustration many feel trying to adhere to the restrictive approach, could prompt a new wave of people to turn to the low-carb Atkins diet as a more flexible option that shares...
Which cooking oils are growing most strongly and why? Is ghee trending and has coconut oil lost some of its luster? Is butter outperforming vegetable-oil-based spreads?
FDA proposals that the sugars in a jar of honey or pure maple syrup should be listed as 'added sugars' on food labels (albeit with an explanatory note) is “absolutely ridiculous,” according to the vast majority of stakeholders commenting on...
Dr Lustig: 'Despite the food industry's propaganda, people now understand that 'a calorie is not a calorie...'
Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third (33%) of Americans believing that sugars are the ‘source of calories most likely to cause weight gain’ compared with...
The US Hispanic community spends more than $94.7bn on CPG products annually, making it the fastest-growing ethnic demographic which has key nuances and attitudes when it comes to food purchases, according to a new IRI report.
Label Insight has worked with the American Heart Association (AHA) to provide a new data-driven Heart Check Standard Certification Industry View to help brands, retailers, government agencies, and researchers better understand which products are heart...
Finding nutrient-dense snacks becomes more of a challenge for moms once they exit the baby aisle and right around the time 'picky-eater syndrome' sets in. To fill this gap, Messy Monkeys is positioning itself as an affordable and healthy snack...
Americans’ obsession with dieting is nothing new, but which diets are in and which ones are out is constantly shifting – creating a marketing nightmare for food and beverage brands that want to link their products to consumers’ desired outcomes.
Similar to Maine lobster or New York bagels, the credibility of these foods lie within their name and origin, which is part of the reason behind Cleveland Kraut’s success, a Midwest sauerkraut brand that has grown its presence from farmers markets to...
The Sweets & Snacks Expo took place at Chicago's McCormick Place last week where chips, poppable bites, and functional health twists were in full force. Take a look at some of the trailblazers and emerging brands FoodNavigator-USA spotted on...
