Nutrition Facts

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Mintel: What meat alternative attributes matter most to consumers?

By Mary Ellen Shoup

Demand for meat alternatives continues to be on the rise with a third of US consumers planning to buy more vegetarian/plant-based food products in the next year, according to Mintel's Better-For-You Eating Trends survey from August 2018, polling...

Moringa and emerging Ayurvedic ingredients could soon have similar consumer acceptance as stevia and monk fruit, Nielsen projects.  ©GettyImages/Hero Images

Nielsen: ‘Purposeful ingredients’ drive US retail growth

By Mary Ellen Shoup

Consumer attention to health and wellness when making food and beverage purchases has impacted specific areas of the grocery store, specifically the rise in sales of no sugar added products and items that contain stevia or monk fruit, Nielsen data found.

The Coconut Collaborative eyes up west coast in next wave of expansion

The Coconut Collaborative eyes up west coast in next wave of expansion

By Mary Ellen Shoup

After setting up its head offices and production facility in Manhattan Beach, California, in June, plant-based yogurt and dessert brand The Coconut Collaborative has confirmed listings with several West Coast retailers and will appear on those store shelves...

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Packaged Facts: The clean label consumer profile

By Mary Ellen Shoup

Consumers that say they seek out products they consider ‘clean label’ are more likely to enjoy grocery shopping and are actively engaged in the food shopping process, a Packaged Facts report revealed.

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