Factor_, a fully-prepared meal delivery service based in the Chicago area, believes the way to get consumers to eat more healthily on a consistent basis is to remove the time and mental barriers around cooking.
Organic produce continues to be one of the strongest food product growth segments in the grocery channel, increasing at a much faster rate than conventional produce, according to a new report by the Organic Produce Network (OPN).
A new study, analyzing National Health and Nutrition Examination Survey (NHANES) data, found that infant grain consumption was generally associated with higher nutrient intakes across a broader set of food categories.
Stryve, the largest producer of biltong in the US, is entering 2020 with a new look and branding campaign intended to teach more US consumers about the South African air-dried meat snack.
Two proposals characterized by the US Department of Agriculture as giving schools “additional flexibilities” around the food they serve students and as a solution to food waste in cafeterias are, according to public health advocates, “a step in the wrong...
Amarlane Foods spent the past three years in heavy R&D to bring its plant-based spread – made of coconut oil, water, soy lecithin, and arrowroot powder – to market.
Health and nutrition experts are urging food manufacturers to create healthier options for schools to serve students after new research shows that strengthened nutrition standards in the Healthy, Hunger-Free Kids Act of 2010 are working and the fears...
If a beverage contains 25g of added sugar and describes itself as ‘just a tad sweet,’ is it misleading shoppers? In the absence of a legal definition of terms such as ‘low sugar’ or ‘lightly sweetened,’ the courts have delivered mixed opinions on lawsuits...
A study found that kids are more than twice as likely to make healthy food choices after watching cooking shows featuring how to prepare healthy foods such as fruits and vegetables.
Children and teens who drank whole milk (3.25% fat) compared to kids who consumed reduced-fat milk (0.1-2% fat) were less likely to be overweight or obese, according to a systematic review and meta-analysis led by St. Michael’s Hospital of Unity Health...
Arcadia Biosciences, a publicly-traded biotechnology firm focused on value-added food ingredients, has developed a non-GMO reduced wheat flour that contains 65% less gluten than traditional flour and performs like regular flour in food formulations.
A coalition of doctors, academics, and American consumers called the Low-Carb Action Network (LCAN) is urging US nutrition leaders to include a low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA).
