Nutrition Facts

Cave Shake aims to be the #1 brand in the RTD ketogenic beverage category, according to CEO of L.A. Libations.      Image: Instragram @caveshake

Cave Shake to take on new markets with investment from L.A. Libations

By Mary Ellen Shoup

Los Angeles-based Cave Shake – a ready-to-drink (RTD) vegan, ketogenic shake brand – said that despite droves of consumers ‘going keto’, the company is taking a steady, targeted approach to becoming the #1 brand in the category guided by a recent investment...

Wilde Chicken Chips believes it can crack into breakfast time

Wilde Chicken Chips believes it can crack into breakfast time

By Mary Ellen Shoup

Wilde Chicken Chips – thinly-sliced premium cuts of chicken tossed in tapioca flour, fried in coconut oil, and seasoned in various spices – reached nationwide availability at Whole Foods and Sprouts stores last month and will be debuting a new flavor...

©GettyImages/VLG

Probiotics are waking up old categories across grocery aisles

By Mary Ellen Shoup

Consumers may not always be on the lookout for food products fortified with probiotics (outside of a yogurt purchase), but that hasn’t stopped manufacturers from developing new items that contain these living and active culture strains including oatmeal,...

Juicy Juice path to growth will be through better-for-you new production introductions, says CMO Ilene Bergenfeld.

Juicy Juice evolves to meet parents’ concerns about sugar

By Mary Ellen Shoup

Parents are monitoring sugar content in their kids’ food and beverage products more closely than ever, presenting traditional ‘kid-friendly’ categories such as juice with an opportunity to create more low- to no-sugar options.

Consumers are looking at certain specialty grains such as wheat in a new light, according to Trouba. ©GettyImages/Radu79

IFT 2018: Ardent Mills takes ancient grains into modern era

By Mary Ellen Shoup

Leveraging its established capabilities and market presence in flour milling, Ardent Mills is betting big on ancient grains with a new bolt-on business unit dubbed The Annex focused on scaling its supply of specialty grains for broader industry use.

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