Now a few years on the mainstream diet scene, the keto market continues to grow with an uptick in new product launches in the past year, according to Mintel data.
What is on the inside is what matters to most consumers when it comes to food and beverages, according to research from the International Food Information Council released yesterday that found Americans are paying more attention to ingredient lists than...
Lightlife Foods’ recent campaign pitting its ‘real food’ credentials vs the 'hyper-processed' wares of Impossible Foods and Beyond Meat was dismissed by some as a PR stunt. However, it started a conversation, says president Dan Curtin, who predicts...
Despite recent rapid growth in non-dairy options, dairy consumers are still more frequently opting for dairy products over their plant-based counterparts, with plant-based cheese facing the biggest consumer acceptance challenges among dairy buyers, according...
Egglife Foods has taken on the lofty goal of disrupting the $4bn tortilla category with an egg-white based tortilla that CEO David Kroll says delivers everything consumers expect from a traditional flour tortilla but with a greater degree of versatility...
The US ice cream and frozen novelties category experienced a significant rise in sales in 2020 (+16.3% vs. 2019) as consumers sought out comfort eating while confined to their homes. However, in 2021 and into 2022, the category will be challenged as consumers...
Specialty ingredients solution supplier Innophos has introduced Optibalance 200, a specialty blend ingredient created to help bacon processors achieve peak flavor, improve appearance, and produce greater yields of bacon.
‘Why is it that at a time when people have never known more about health and nutrition, they have never been more obese?’ asks Jack Bobo in the intro to his new book.
One cigarette won’t kill you, observes pediatric neuroendocrinologist and sugar’s arch-nemesis Dr. Robert Lustig, but 10,000 cigarettes over 10 years just might. Processed food is also poisoning us, it’s just doing it much more slowly, contends Lustig,...
Despite an uptick in snacking and consumption of indulgent foods and beverages during the pandemic, the number of Americans dieting last year held steady compared to previous years – but their approaches and motivations shifted to reflect changing pressures...
Nutritional Growth Solutions (NGS) and its Healthy Height brand is entering the kids snack bar category with a bar line that balances research-based, “growth-boosting” nutrients with a kid-approved flavor profile.
PepsiCo's Gatorade is rolling out its newest brand, Gatorlyte, featuring a five-electrolyte blend to promote "rapid rehydration" and give athletes another option to fuel their workout, said Gatorade's head of brand strategy, Carolyn...
An infusion of $10.5m in seed funding will accelerate the consumer life sciences company GEM’s mission to overhaul the $140.3b supplement market by replacing “reductionist” pills, tablets and candies with whole food bites designed to improve the health...
Target has expanded its private label offering with the launch of Good & Gather Plant Based, responding to soaring demand for plant-based products from customers, said the retailer.
With demand for rare sugar allulose currently exceeding supply, Tate & Lyle has informed some partners that it is withholding supplies of the sweetener until further notice, FoodNavigator-USA understands.
Known as a source of healthy fats and protein, mixed tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) may also be an effective weight management tool, finds a new study published by UCLA researchers.
As last year’s sober-curious, zero-proof alcohol movement took off, with some consumers seeking to cut down their alcohol consumption, global ingredient supplier Kerry experienced a surge in demand for its Botanical Collection ZERO portfolio of distillate,...
The next iteration of the Beyond Burger - featuring 35% less saturated fat and 75% more iron than 80/20 beef burgers, a comparable level of B vitamins, and a meatier flavor – will hit grocery stores next week and restaurants in June, with a leaner version...
President Biden has signed into a law a food allergy labeling bill – The FASTER Act – requiring that sesame be labeled on all packaged foods beginning Jan. 1, 2023.
While fluid milk consumption has been declining since the 1970s, US retail sales rose 7.1% last year (52-weeks ending Jan 2, 2021, according to NielsenIQ Total U.S. xAOC data). However, is this trend indicative of an actual revitalization of the $15.1bn...
For many consumers a freshly toasted bagel is a source of joy, comfort – and guilt, but thanks to food-tech startup Better Brand Inc.’s proprietary Grain-changing Technology, Americans can soon enjoy a clean label option that tastes and functions like...
Canadian chickpea pasta brand Chickapea has closed a CAD$9.3m Series C funding round co-led by District Ventures Capital, InvestEco Capital, and Export Development Canada (EDC) to support new product innovation and the brand's distribution growth...
Public health advocates are calling on FDA to require all children’s beverages to clearly label on the front of pack the amount of added sugar, non-nutritive sweeteners and juice in each product after research published today in Pediatric Obesity revealed...
It’s well-known that the smaller the salt crystals, the saltier they taste, which means less is more, an enticing proposition for snack makers looking to reduce sodium. However, simply finely grinding table salt and sprinkling it on potato chips won’t...
The trend of home baking, which soared in popularity during the pandemic, is still going strong with sustained elevated sales expected through 2025, according to new market data.
Three Farm Daughters, a pasta and flour brand launched by three sisters, features Arcadia Biosciences' GoodWheat, a specialty durum wheat variety with significantly more dietary fiber and fewer calories per serving than traditional wheat.
With a new puffs line in several points of distribution, a line of baking mixes in the works, and plans to convert oat milk byproduct into finished product applications later this year, ReGrained is building a case for the mainstream viability for upcycled...
RightRice has launched its newest innovation in the rice category, RightRice Risotto, a veggie-based product line that is dairy-free using just water while achieving the same level of creaminess the well-known rice dish is known for (in under 15 minutes),...
Many consumers are aware of the nutritional value so-called superfoods have, but few can commit to a daily diet packed with turmeric, ashwagandha, and elderberry (and even fewer enjoy the taste). This hangup was the impetus for Grummies, a brand of gummies...
In Australia, the practice of introducing peanuts into an infant’s diet early on (before 12 months of age) has increased more than 3x in 2019 compared to 2007-2011 data, according to research led by the Murdoch Children's Research Institute (MCRI)...
On a crusade to make buckwheat "cool" -- which has taken strong digital marketing efforts to educate the consumer in a demo-less landscape -- founder of sprouted buckwheat brand Lil Bucks, Emily Griffith, has made the leap from shared kitchens...
Wild Tonic Jun Kombucha (fermented from honey and green tea instead of traditional cane sugar and black tea) is banking on several growth trends in the kombucha category this year including its refreshed slim cans and expanding line of hard kombucha.
Food allergy advocacy group, FARE (Food Allergy Research & Education), has launched an action plan to broaden treatment, care, and education about food allergies, addressing systemic inequities when it comes to accessing these resources.
Rule Breaker Snacks, an allergy-friendly snack brand featuring chickpeas as its star ingredient, has secured a minority investment from Bimbo Ventures, the venture capital arm of global baking company Grupo Bimbo.
Even though the coronavirus vaccine is slowly, albeit a bit unsteadily, rolling out, a recently published survey of dietitians predicts Americans in 2021 will continue to seek protection from COVID-19 and its rapidly spreading variants from food and beverages...
Nutritional Growth Solutions, Ltd. (NGS), parent company of Healthy Height kids protein shake mixes, has acquired nutritional shake brand KidzShake and has announced plans to enter the US medical market.
Despite parents' best efforts and new products coming to the market promising critical nutrients from vegetables, the fact remains that the vast majority of children are simply not eating enough vegetables. This reality is the primary motivating...
What are the primary purchase drivers for plant-based foods? Should humans drink cow’s milk? Why don’t the Dietary Guidelines address sustainability? And could tapping into consumer interest in the microbiome help make fiber the go-to functional ingredient...
New research findings from The Ohio State University Wexner Medical Center found that the artificial sweetener saccharin did not alter the gut microbiota or induce glucose intolerance (an indicator of the development of diabetes) in healthy adults as...
GoodSam Foods, a new brand of no-sugar-added, direct-trade chocolate launched by BeyondBrands, has entered the sugar-free chocolate confectionery category with products sweetened with emerging sweetener allulose.
Allergy-friendly food company Partake has completed a $4.8m Series A funding round backed by a diverse and star-powered lineup of investors from private equity investment firm CircleUp Growth Partners to Rihanna and Seattle Seahawks' Bobby Wagner.
Eating avocado as part of a daily diet may help improve gut health by increasing the abundance and diversity of microbes in the human gut, according to recent research from the University of Illinois (U of I).
Whole Earth Brands (parent company to Equal and Pure Via sweetener brands) has entered a definitive agreement to acquire Wholesome Sweeteners, the No. 1 organic sweetener brand by share in the organic and natural channel.
Without the physical constraints of brick and mortar stores, e-commerce offers retailers an opportunity to appeal to more than just mainstream shoppers by diversifying their assortment to attract niche consumers who often will spend more for specialized...
Cincinnati-based Graeter’s Ice Cream, a 150-year-old family-owned company, and Perfect Day, a San Francisco-based startup producing animal-free milk proteins via microbial fermentation, have partnered to launch “Perfect Indulgence”, a line of frozen desserts...
The FDA has issued draft guidance encouraging food manufacturers to voluntarily declare all uses of sesame in the ingredient list on food labels, notably in flavors and spices, but says it needs more data to assess whether it should be subject to mandatory...
Food styling is a key marketing tool to make products, dishes, and meals look more appealing and appetizing, but does “pretty” food also impact its perceived healthiness? Preliminary research suggests there may be a link.
Cow’s milk allergy is one the most common food allergies among infants and toddlers, yet very few formula alternatives exist for parents looking for a solution that eases their baby’s digestive sensitivities while matching the nutritional profile of breast...
Ingredion has signed an agreement to acquire the remaining portion of ownership in Verdient Foods in Vanscoy, Saskatchewan, increasing its investment in the plant-based proteins space from $185m to more than $200m over the last two years.
