Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.
The sports and fitness consumer has expanded beyond hard-core body builders and elite athletes to a more general profile of someone looking to transition to a more active lifestyle and eat healthier, noted panelists from last week's Sports &...
Organic baby and toddler food and tummy friendly brand NutureMe says it has significant untapped potential in the online retail channel where it can reach even more health-conscious parents, domestically and globally.
Moms Across America, a national non-profit whose mission is to ensure a safe food supply with an emphasis on eliminating GMOs and glyphosate, has launched a three-tier 'gold standard' seal for products that have achieved specific levels of organic...
Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.
Chicago-based Field + Farmer is entering new markets outside the Midwest under a fresh brand name and marketing direction, aiming to make 'clean,' plant-based foods accessible to everyone, shared founder Megan Klein.
Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.
HelloFresh will start offering Beyond Meat’s Beyond Burger in its meal kits next month as part of its premium ‘craft burger’ collection, addressing a growing consumer interest in plant-based eating and meat reduction.
Many Americans are scared their diets could cause serious illness or even death, and as such want to eat healthier, yet many struggle to do so, according to new research, which the co-founder of Spoon Guru says reveals an opportunity for brands and retailers...
Cali'flour Foods is ramping up retail distribution of its gluten-free, grain-free pizza crusts, entering Walmart stores nationwide and expanding its existing Kroger footprint bringing the brand's store count to over 5,000 locations.
Simplified Superfoods founder Jamie Snydel is making breakfast simpler and healthier for busy adults with 'superfood' packets that can be incorporated into smoothies, oatmeal, banana bread, and other breakfast items.