Global ingredient supplier Ingredion expects continued strong demand for ingredients that go into packaged foods through the first half of the year, partially offsetting volume declines the company is experiencing in foodservice, which represents between...
Waiting for a response from cold calls to retail buyers about placing a product on store shelves can feel demoralizing to emerging brands, but Brad Charron, the CEO of the plant-based bar and beverage brand Aloha, advises entrepreneurs not to take it...
Plant-based technology company Calyxt has launched a direct-to-consumer site for its high oleic soybean cooking oil, Calyno, which is claimed to have 20% less saturated fat and lower oil absorption (i.e. less greasy finish) than commodity soybean oil.
With Expo West canceled and instore sampling off the menu for the foreseeable future, New York based high protein, low-sugar gluten-free startup Three Wishes Cereal decided to get creative…
As the infection rate and death toll of the novel coronavirus continue to climb, more Americans are re-thinking their diet to help ward off infection, as illustrated by the dramatic increase in sales of immunity products and people buying them in the...
Public health advocates are lauding a federal court decision that strikes down a final rule published by USDA in late 2018 that they say rolled back nutrition standards for school meals, but which the School Nutrition Association says provided much-needed...
After owning its backyard market of Chicago, dairy-free 'nice cream' brand Frönen is expanding to the West Coast in Nugget Markets and soon, New York City along with two new flavor launches.
Simply Good Foods – parent company to Quest Nutrition and Atkins Nutritionals – entered FY2020 feeling confident about its performance of its core brands exceeding sales expectations through the first half of the year.
The challenges of feeding healthy food to children who are notoriously picky eaters often are compounded when an allergy is added into the mix – which is why when the founder of the gluten-free baked goods brand Mikey’s introduced a line of stuffed pockets...
The FDA is providing some temporary flexibility to food manufacturers and restaurants in regards to nutrition labeling so that they can sell certain packaged food products directly to consumers and retailers during the COVID-19 pandemic.
A study led by researchers at Brigham Young University (BYU) found that the energy and calories burned during youth programs is often nutritionally undermined by the types of snacks kids commonly receive as a post-game routine.
Cleveland Kraut has managed to brighten the image of sauerkraut by launching fermented products that are "crunchy, delicious, and vibrant," said co-founder and CEO Drew Anderson.
The promise of 'zero sugar' or 'sugar-free' has become a common claim in many CPG categories from sparkling water to yogurt. Now, meat snacks may be the next big category to hop on the zero-sugar trend.
As consumer demand for and sales of non-dairy milk alternatives continue to climb, so too are the number of players and variety of products in the space – making it more difficult for newcomers to standout unless, like Canadian-based YoFiit, they offer...
Chris Miller, founder and CEO of nootropics brand Koios, believes that brain health has the potential to become an even bigger category in functional beverages than gut health.
