Kellogg has agreed to allocate $20m to a fund to settle a class action lawsuit alleging it falsely advertises some cereals as healthy and nutritious when they are also high in sugar, highlighting the risks facing manufacturers as the Plaintiff’s Bar homes...
Drinks containing added sugars including fruit drinks and flavored waters, account for 62% of total kids’ drink sales ($2.2bn) in 2018, according to a new report from the Rudd Center Food Policy & Obesity at the University of Connecticut.
Dissatisfied with flimsy lettuce wraps and preservative-filled gluten-free buns when eating out at restaurants, founder of Unbun Foods, Gus Klemos, created his own grain-free, gluten-free, keto-friendly buns to enjoy with his burgers.
Emphasizing taste and a ‘positive experience’ on food labels may be more effective at encouraging healthier eating habits than providing nutrition information alone, a new study from the Association for Psychological Science finds.
Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.
The sports and fitness consumer has expanded beyond hard-core body builders and elite athletes to a more general profile of someone looking to transition to a more active lifestyle and eat healthier, noted panelists from last week's Sports &...
Organic baby and toddler food and tummy friendly brand NutureMe says it has significant untapped potential in the online retail channel where it can reach even more health-conscious parents, domestically and globally.
Moms Across America, a national non-profit whose mission is to ensure a safe food supply with an emphasis on eliminating GMOs and glyphosate, has launched a three-tier 'gold standard' seal for products that have achieved specific levels of organic...
Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.
Chicago-based Field + Farmer is entering new markets outside the Midwest under a fresh brand name and marketing direction, aiming to make 'clean,' plant-based foods accessible to everyone, shared founder Megan Klein.