Retail

Innophos develops new ingredient solution for bacon processing

Innophos develops new ingredient solution for bacon processing

By Mary Ellen Shoup

Specialty ingredients solution supplier Innophos has introduced Optibalance 200, a specialty blend ingredient created to help bacon processors achieve peak flavor, improve appearance, and produce greater yields of bacon.

B&G Foods appoints new president and CEO

NEWS IN BRIEF

B&G Foods appoints new president and CEO

By Mary Ellen Shoup

B&G Foods -- parent company to household name brands including Ortega, Green Giant, and Crisco -- has appointed Kenneth C. “Casey” Keller as its next president and CEO, effective June 14, 2021, replacing B&G Foods’ interim president and CEO, David...

BrightFarms opens fifth indoor leafy green facility

BrightFarms opens fifth indoor leafy green facility in North Carolina

By Mary Ellen Shoup

BrightFarms has opened its latest indoor farm in Hendersonville, North Carolina, capable of producing 2 million pounds of lettuce per year in the Southeast US region which currently has limited options for indoor-grown leafy greens on store shelves, says...

Botanicals and snacks: In conversation with TeaSquares founder

Botanicals and snacks: In conversation with TeaSquares founder

By Mary Ellen Shoup

Use of botanical ingredients in the beverage category has taken off, with floral-infused sparkling waters, to bottled water with ashwagandha, and yerba mate energy drinks, while the market for botanicals in snacks and packaged food represents a smaller,...

Mondelēz emerges from pandemic 'stronger than ever', says CEO

Mondelēz emerges from pandemic 'stronger than ever', says CEO

By Mary Ellen Shoup

Mondelēz International is continuing to see healthy demand for its core snacking brands, proving that industry-wide sales spikes for packaged, shelf-stable products were more than just a COVID-inspired blip, said chairman and CEO Dirk Van De Put.

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