Retail

Above all else, food and beverage products 'should taste good', says Mintel director of innovation & insights, Lynn Dornblaser. ©GettyImages/SvetaZi

Food in the 21st Century: Where we’re headed, according to Mintel

By Mary Ellen Shoup

Keeping track of emerging food trends can be daunting, especially in an immediate, digital-centric environment, but there are a few constant principles to lean on in the increasingly cluttered, fragmented food and beverage market, according to Lynn Dornblaser,...

HelloFresh 'close to breakeven' in the US, acquires Green Chef as mealkit market evolves

HelloFresh 'close to breakeven' in the US, acquires Green Chef

By Elaine Watson

Meal kit brand HelloFresh is profitable for the first time internationally and “close to breakeven” in the US, claims the company, which announced a 52% increase in group revenues to 905m euros (c.$1.11bn) in 2017 the day after unveiling a deal to acquire...

EXPO WEST 2018: The state of the natural products industry

EXPO WEST 2018: The state of the natural products industry

By Elaine Watson

While growth has slowed a little in 2017 vs 2016, the natural and organic products industry remains in rude health. But what’s driving the growth and where does ecommerce fit in? Checkout our gallery of highlights from some education sessions at Natural...

Four ‘must-haves’ for a successful online grocery experience

Four ‘must-haves’ for a successful online grocery experience

By Elizabeth Crawford

Consumers are embracing online grocery shopping nearly twice as fast as predicted just a year ago, but there are still significant barriers that retailers must address to maximize their reach across channels, according to new Nielsen data.

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