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NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

Plant-based ‘milk’ debate is a ‘bunch of rubbish’

NadaMoo! dairy-free brand could extend beyond frozen desserts, says CEO

By Elaine Watson

The NadaMoo! coconut milk fueled dairy-free brand – which has been growing at an explosive, triple-digit pace over the past three years – is exploring moves beyond the frozen case into new plant-based categories, says its CEO.

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

The new study assessed the effects of instant chocolate pudding formulated with Sustra 2434 or dextrose. Image © Getty Images / Catalina-Gabriela Molnar

Ingredion’s new slowly digestible starch hits low-GI targets

By Stephen Daniells

Data from a randomized clinical trial using Ingredion’s new slowly digestible carbohydrate provides scientific validation for manufacturers seeking ingredient solutions to help consumers stay active and avoid fatigue, says the company.

When Nada Moo first hit shelves at Whole Foods in Austin, Texas, in 2005, the target audience was vegans and people with food intolerances. Today, it’s sharing real estate with Ben & Jerry’s and Halo Top, and enjoyed by consumers across multiple demographics, including dairy ice cream lovers.

NadaMoo! raises $4m to fuel plant-based frozen dessert ambitions

By Elaine Watson

NadaMoo! – which is carving out a niche at the premium end of the dairy-free frozen dessert market with its organic coconut milk based wares – has raised $4m in a Series A financing round led by InvestEco Capital and supported by District Ventures Capital,...

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