Sharwood’s wants to become the No. 1 brand in the US for pre-made Indian sauces and accompaniments, just like it is in the U.K., by instituting Thursday as “curry night,” according to the food brand’s maker Premier Foods.
Most juices – even the super-premium high pressure processed (HPP) ones – don’t contain a ton of fiber, says Juiceology founder & CEO Felipe d’Avila, who has carved out some white space in the category with flash-pasteurized, aseptically-filled refrigerated...
From NatureBox to VEGA Coffee, BeanGenius, and LoveWithFood, new online subscription services targeting snack lovers, coffee aficionados, and foodies are popping up almost every week. But what will distinguish the winners from the losers in this market?
Cocoa farmers operate in a chocolate supply chain that perpetuates poverty and bear the bulk of the risk, claims Cacao for Change as it proposes an alternative model.
Kentucky-based natural colors, caramel colors and burnt sugars expert DDW has acquired the KleurCraft portfolio of coloring foods, custom formulations and related technology from Dutch firm SVZ International B.V.
Parabel – a new entrant to the burgeoning plant-based protein market - has signed a lease for 450 acres of land in Fellsmere, Florida, where it plans to build a $10m production facility for its water-lentil-based proteins.
American poultry firms are now better equipped to deal with an outbreak of avian influenza (AI), thanks to improved biosecurity measures, risk management firm Moody says.
Small batch roaster Cameron’s Handcrafted Coffee believes in drinking coffee from a cup – not brewing from one, which is one of the many reasons its single serve coffee brews in a filter instead of the ubiquitous plastic cup made popular by Keurig.
From vinegar-based sodas to caffeinated yogurt drinks, high-protein nut milks and yet more alkaline waters, check out FoodNavigator-USA's gallery of new beverage launches hitting US shelves this fall/winter.
Seasonal flavors and limited edition offerings can generate consumer excitement and help focus their attention during the holidays when they often are inundated with indulgences and pulled in multiple directions. Here is a sampling of products offering...
From plant-based ‘snack tubes’; to the VeganEgg, snackable breakfast options, and kale & potato chips; check out FoodNavigator-USA’s gallery of new products hitting US shelves this fall/winter.
Long-anchored in the conventional channel’s center-store with iconic brands such as Hungry Man and Wishbone, Pinnacle Foods’ $975 million acquisition of Boulder Brands gives it a better foothold in the fast-growing refrigerated and health food segments.
Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Lutheran World Relief’s manager of coffee and cocoa.
Traditional Medicinals sees untapped potential for growth in the emerging calming beverage category, which consumers are turning to for help counterbalancing the effects of popular energy drinks and everyday stress.
CEO: 'The center of the store is not generating the kind of performance that we would like'
The Fresh Market can be fixed, but it’s going to have to cut prices of key-value-items (KVIs), and “reinvent” the center of the store, says its new president and CEO Rick Anicetti, who has spent his first few weeks at the helm “looking under the hood”...
After almost five years of bitter legal wrangling, the corn and sugar lobbies have buried the hatchet and settled their legal dispute – mid-trial – over the marketing of high fructose corn syrup (HFCS).
A short burst of hot air or incubation can prevent unsightly white marks on chocolate obtained via friction during production and packing, according to a patent application from Mars.
Barry Callebaut has found previously undiscovered cocoa polyphenols as it works with Bremen-based Jacobs University to crack the commodity’s molecular code.
Food and beverage manufacturers and suppliers are rising to meet the increasing consumer demand for humanely produced animal products – a trend which the American Humane Association celebrated last week on Capitol Hill in Washington.
The FDA has rejected a citizen’s petition calling for mandatory labeling of foods from genetically engineered crops, arguing that labels are not warranted unless there is a material difference in the safety or nutritional profile of the foods in question.
Not so long ago, an organic beverage brand boasting ‘adaptogenic super-herbs’ would have had a fairly niche audience. Today, it’s a very different story, says Sheryl O’Loughlin, former CEO of Clif Bar and co-founder of Plum Organics, who has just moved...
The egg industry is undergoing a “renaissance” as consumers increasingly turn their backs to conventional eggs from caged hens and reach instead for those from chickens raised with space to move and access to outdoors, claims the co-owner of Handsome...
NBTY recorded $3.23 billion in net sales in its fiscal year ended Sept. 30, 2015. That total represented a razor-thin gain from the previous, disappointing year but nevertheless was a result that management said it was “generally pleased” with.
Meat production is expected to grow by 17% over the coming decade, with Brazil remaining a key supplier, according to the recently released HSBC Forward Planning 2016.
Not so long ago, pundits were predicting that the high-purity stevia extracts market would be worth a billion dollars as manufacturers ditched artificial sweeteners and embraced ‘all-natural’ alternatives.
Union Kitchen: Inside a food and beverage incubator
Transparent advertising is essential for reaching modern consumers, but as the maker of Element [Shrub] discovered – knowing which facts to emphasize first is key to driving initial trial.
Union Kitchen: Inside a food and beverage incubator
Heinz Tomato Ketchup has been an iconic staple in American diners and homes for more than 130 years, but Washington, DC-area startup ’Chups believes the condiment is long overdue for an update and that it is just the company to do it.
Unit sales of diet soda are still falling at an alarming rate in the US retail market, with the latest Nielsen data (all channels including grocery, drug, mass, and c-stores) showing an 8.2% decline in the four weeks to October 31 vs the same period a...
After an “exhaustive and rigorous scientific review” the US Food and Drug Administration (FDA) has finally given AquaBounty Technologies the green light to introduce the first genetically engineered (GE) animal to the human food supply.
Glanbia Nutritionals is going all in on glutamine (and gluten) with a new wheat protein ingredient line it is bringing to the US market. Called HarvestPro, the new ingredient is anticipated to have a big future in sports nutrition and functional foods.
November has been a strong month for Brazil’s growing meat industry. Sales of chicken and beef continue to rise but the price of pork – hit hard by a nationwide truck drivers’ strike – has fallen for the first time since February.
Union Kitchen: Inside a food and beverage incubator
Fermented foods and beverages are growing in popularity as consumers learn more about their health benefits – in turn opening the door for entrepreneurs like The Sweet Farm, which sells fresh sauerkraut and is developing a line of cultured sodas and probiotic...
Pasta is a low fat, low-sodium, low glycemic, complex carbohydrate, and a good source of thiamin, folic acid, iron, riboflavin, and niacin. So why do many consumers – and some health professionals – still see it as a source of ‘empty carbs’ to be avoided,...
'Tis the season for giving and La Brea Bakery is getting into the spirit (and onto consumers’ radars) with two campaigns focused on feeding those in need and those who serve their communities.
Just weeks after announcing its intention to sell its private label business to TreeHouse Foods, ConAgra Foods has unveiled plans to re-engineer itself again, this time by separating into independent public companies: one comprising its consumer brands...
Union Kitchen: Inside a food and beverage incubator
To make it in the highly competitive food and beverage segment, startups need to listen to consumers and evolve to meet changing demands – even if that means letting go of their “baby,” says the founder of Momme Meals.
Big food companies are consistently trusted less than small, entrepreneurial ones, even though their scale and resources arguably mean they are able to produce products more safely, efficiently and sustainably than their smaller, sexier, counterparts,...
Health-Ade Kombucha has defended its wares after being targeted in a false advertising lawsuit alleging it significantly understated the sugar content in its products.
Award winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin olive oils.
