Beef

US cattle organisations question grizzly bear decision

US cattle organisations question grizzly bear decision

By Aidan Fortune

The US Public Lands Council (PLC), National Cattlemen's Beef Association (NCBA), and Washington Cattlemen’s Association (WCA) have expressed disappointment at the Department of the Interior’s announcement in support of introducing grizzly bears in...

Brazil: Focus on sustainability

Brazil: Focus on sustainability

By Aidan Fortune

Brazil has hit the headlines once again for the wrong reasons but while one processor is under investigation, the entire meat industry is working to make the sector sustainable for the future.

Japan becomes biggest US export market

Japan becomes biggest US export market

By Kathryn Wortley, in Tokyo

Japan is now the United States’ leading export market for beef, in value and volume, and largest market for pork exports in value, according to 2017 trade data released by the US Department of Agriculture (USDA).

US beef and pork exports to Japan grow

US beef and pork exports grow in January

By Aidan Fortune

US exports of beef and pork for January grew year-on-year, bolstered by growing sales in the Japanese market, according to data released by USDA and compiled by USMEF.

Brazil boasts the second largest cattle herd in the world, and exports more than a million head of slaughter cows per year

Brazil overturns short-lived cattle export ban

By Oscar Rousseau

The Brazilian government has overturned a two-day injunction on live cattle exports, imposed after animal activists claimed cows shipped thousands of miles abroad faced cruel treatment upon arrival.

A US-China trade war could be costly for the meat industry during a period of global expansion

Q&A

US-China trade war would ‘hurt’ the meat industry

By Oscar Rousseau

After the Trump administration slapped tariffs on imported washing machines and solar panels, GlobalMeatNews spoke to Dr Fragkiskos Filippaios to assess the effects of a US-China trade war on the meat sector.

JBS will made luxury beef cuts, like the picanha, avialable to at 400 shops

Luxury JBS steak hits 400 supermarkets

By Oscar Rousseau

One of the world’s largest meatpackers, JBS, has launched its 14-strong premium steak range across Brazilian supermarkets for the first time ever.

Total domestic US meat and poultry production could hit the highest level this millennium

US meat production to boom

By Oscar Rousseau

US meat production will reach its highest point this millennium in 2018, despite threats from alt-protein and lab grown burgers.

JBS opens revamped dried meat facility

JBS opens revamped dried meat facility

By Aidan Fortune

Processor JBS opened the new facilities of its newly refurbished charque and dried meat plant in Santana de Parnaíba in Brazil following an R$18 million investment.

Cargill wants to find innovative solutions to pressing food issues like waste and safety

Cargill to ‘accelerate’ innovation

By Oscar Rousseau

Cargill has partnered with two firms to help US start-ups scale up their business as the meat giant aims to address huge challenges like food safety and security.

International beef bodies are calling for trade reforms to help boost the industry

International Beef Alliance calls for trade reforms

By Aidan Fortune

The International Beef Alliance (IBA) has repeated its call for ministers to agree on a path to achieve meaningful trade reforms that lead to liberalisation of the global trading environment, while protecting beef producers’ livelihoods.

Gelatin is in sweets and chewing gum, but the animal it derived from is not always listed on food packaging

Hindus have beef with US gelatin law

By Oscar Rousseau

The US Food and Drug Administration (FDA) is under pressure from Hindus, who want labelling laws changed to reveal if gelatin, used as an ingredient in food products, contains beef or pork.

Health experts warn farm-driven antimicrobial resistance could lead to a healthcare crisis

Meat antibiotic sales down, says FDA

By Oscar Rousseau

Antibiotic use on US meat farms is at its lowest level since 2009, according to a report from the US Food and Drug Administration (FDA).

Donald Trump's administration will not force companies to reduce salt in school meals

News in brief

Trump relaxes salty school dinner rule

By Oscar Rousseau

Meat producers do not need to restrict salt in school meals for the 2018-19 academic year, after the Trump administration said companies needed more time to reformulate products.

Hormel's capture of Columbus Manufacturing is its third takeover of 2017

News in Brief

Hormel completes $850m takeover

By Oscar Rousseau

Hormel Foods has clinched its acquisition of deli meats producer Columbus Manufacturing for US$850m.

Cargill has embarked on a two-year drive to expand its already-massive meat division

Cargill’s sausage push creates 100 jobs

By Oscar Rousseau

More than 100 new staff will be hired by agriculture giant Cargill, which has plans to build a sausage production hub in Nashville, Tennessee.

Spotlight

Follow us

Expertise Hub

Products

View more

Webinars

Featured Suppliers

All