Bread

Lancaster Colony Acquires Angelic Bakehouse, Inc.

Lancaster Colony acquires sprouted grain bakery Angelic Bakehouse

By Adi Menayang

T. Marzetti Company, a wholly-owned subsidiary of publicly traded Lancaster Colony Corporation has entered into a definitive agreement to acquire all of the assets of Angelic Bakehouse, Inc., a manufacturer and marketer of premium sprouted grain bakery...

“Looking at the corporate approach to clean label, does it make sense to make clean label Wonder Bread? Or any other brand that’s been around for a long time that might not have a clean label type of heritage?

Insights from Baking Tech 2014

Clean label: The shopper will define it with dollars

By Maggie Hennessy

While manufacturers faced renewed pressure to clean up labels following recent media attacks on the dough conditioner azodicarbonamide and artificial preservatives, far less attention has been paid to what these ingredients are actually being replaced...

What drives consumer liking of whole wheat bread?

Horizon Milling study: What drives consumer liking of whole wheat bread?

By Maggie Hennessy

Although consumers vary widely in their sensory preferences when it comes to whole wheat bread, certain characteristics in whole wheat flour—such as decreased bitterness and increased sweetness—improve liking among most consumers, according to multi-year...

Dakota Speciality Milling says it is currently investigating its processing and equipment

Flour recall hits major US brands

Knock-on effect: US flour recall sifts through industry

By Kacey Culliney

A US flour and grain blend recall has hit major brands including Frito-Lay and Mondelez and forced widespread precautionary recalls on snacks, cereal and biscuit products.

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