Bread

Dakota Speciality Milling says it is currently investigating its processing and equipment

Flour recall hits major US brands

Knock-on effect: US flour recall sifts through industry

By Kacey Culliney

A US flour and grain blend recall has hit major brands including Frito-Lay and Mondelez and forced widespread precautionary recalls on snacks, cereal and biscuit products.

Could soy protein boost frozen dough quality?

Could soy protein boost frozen dough quality?

By Stephen Daniells

Adding soy protein to the formulation recipe for dough may enhance the quality of the product after freezing, suggests new research from Ohio State University.

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