Kraft Heinz will launch “unseen” innovation to help stabilise Lunchables sales following US watchdog Consumer Reports' claims the product contained lead, news coverage of which spread globally.
FDA's major reorganization to house all human food oversight under one program will create a more transparent, safe and collaborative food system, FDA Deputy Commissioner for Human Foods Jim Jones said at the IFT FIRST conference in Chicago last...
Regulatory approval for cultivated meat products is rigorous but possible – as seen with GOOD Meat and UPSIDE Foods – and FDA is streamlining the regulatory pathway for cultivated meat and encourages companies seeking approval to engage with it “early...
USDA, FDA, EPA and the U.S. Agency for International Development (USAID), signed a formal agreement to renew the Federal Interagency Collaboration to Reduce Food Loss and Waste (FIFLAW) to reduce food waste and loss domestically and internationally.
The U.S. Secretary of Health and Human Services has approved the U.S. Food and Drug Administration’s (FDA) proposed reorganization which includes unifying the Human Foods Program.
The U.S. Food and Drug Administration (FDA) landed approval to launch its long-awaited Human Foods Program, which unifies its food safety and policy oversight into one organization, marking the agency's most significant restructuring in recent history.
Finalizing FDA’s massive reorganization to create a unified Human Foods Program under one leader is the “number one” priority ahead of the November presidential election, which could impact the agency’s focus if a new administration wins office, agency...
FDA’s total request of $7.2bn for FY 2025, an increase of $341m from the FY 2024 numbers, “will allow the agency to continue to leverage new and emerging technologies,” and unite the Human Foods Program under “a single line of authority,” FDA Commissioner...
FDA’s recent acknowledgement that low-sugar tea and chocolate maker Oobli’s novel sweet protein sourced from the Oubli fruit and produced via precision fermentation is Generally Recognized As Safe will grease the rails for the California-based company...
A food additive petition submitted by the Environmental Defense Fund, et al is calling on the FDA to remove methylene chloride, among three other solvents, from the most commonly used decaffeinated coffee known as European Method decaf, a move that the...
The recent import alert grants FDA the authorization to prohibit entry of human food products into the US if they are contaminated with a broad range of synthetic chemicals that are deemed harmful for human consumption and the environment.
In the wake of California’s Food Safety Act, Pennsylvania is the latest state proposing a ban of several food additives from the food supply, as trade groups like the National Confectioners Association (NCA) are calling into question the law, arguing...
The U.S. Food and Drug Administration has outlined its budget and legislative proposals for 2025, with the only dedicated section concerning dietary supplements renewing calls for mandatory product listing and seeking clarifications on the Agency's...
FDA's massive reorganization to create a unified Human Foods Program under one leader who reports directly to the agency’s commissioner may take longer than originally anticipated, but is “going quite well,” the program’s first Deputy Commissioner...
Even as FDA stands by its decision that CBD is not safe for use in foods, beverages and dietary supplements, the agency is considering how best to ensure it is clearly labeled, safely manufactured and consumers understand what it is, according to a senior...
Just over a year after joining FDA as the agency’s top scientist, Namandjé Bumpus will rise to second in command as principal deputy commissioner early next year – replacing Janet Woodcock who, after nearly 40 years as a leader within the agency, recently...
FDA, USDA and EPA want to make it easier for producers, manufacturers, retailers and food service providers to give to those in need nutritious food that would be wasted by offering financial incentives and tax credits to encourage donations, developing...
As the implementation date nears, the FDA has released an easy-to-digest guide to help small businesses prepare for the new requirements for yogurt – from information about additives to labeling rules and beyond.
Front of package nutrition labeling intended to help consumers select healthier foods and beverages by potentially calling out the amount of added sugar and other nutrients of interest could unintentionally expose children to higher levels of non-nutritive...
FDA’s massive reorganization to create a proposed unified Human Foods Program under one leader who will report directly to the agency’s commissioner may not be finalized until next June, but the program’s first Deputy Commissioner James ‘Jim’ Jones isn’t...
California’s Food Safety Act (AB 418) bans the inclusion of four food additives—propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate—in food and beverages, a landmark state-wide law highlighting the potentially widening gap between...
California Governor Gavin Newsom signed the California Food Safety Act on Oct. 7, 2023. The statewide legislation, the first of its kind in the US, “will prohibit any food product manufactured, sold, delivered, distributed, held or offered for sale in...
Regulatory bottlenecks are threatening to hinder CBD innovation on both sides of the Atlantic, the former professional road racing cyclist Floyd Landis tells FoodNavigator.
Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.
The regulator is seeking further 'corrective actions' from the manufacturers, who each issued voluntary product recalls over Cronobacter sakazakii fears in the past 12 months.
As FDA’s new Human Foods Group takes shape under the recently appointed first deputy commissioner for Human Foods James Jones, industry stakeholders and some agency officials are hopeful the group and the Center For Food Safety and Nutrition will create...
A proposal by FDA to update how tuna is weighed and the type of packing medium allowed under the standard of identity for canned tuna could save millions of dollars annually, give consumers more transparency about the amount of fish in cans and allow...
Two of the dietary supplement industry’s most vocal critics in Congress – Senators Dick Durbin (D-IL) and Richard Blumenthal (D-CT) – have written to the FDA to express concerns about proposed changes to the Office of Dietary Supplement Programs (ODSP).
The US Food and Drug Administration has selected James “Jim” Jones as the first Deputy Commissioner for Human Foods to lead the Agency’s proposed unified Human Foods Program (HFP).
FDA may change the standard of identity for pasteurized orange juice to lower the beverage’s minimum Brix level – or soluble solids content – which influences sweetness and certain nutrients, at the behest of Florida citrus stakeholders depending on consumer...
The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in compliance.
Heeding the advice of food industry leaders and public safety advocates, FDA has “significantly broadened” the proposed responsibilities and oversight of the planned Human Foods Program under a larger reorganization that seeks to address shortcomings...
North American Reishi Ltd (“Nammex”) has filed a Citizen Petition with the FDA on the labeling and sale of food and supplements containing fungal ingredients.
‘Allergen advisory statements are not a substitute for … good manufacturing practices’
A draft compliance policy guide published in today’s Federal Register outlines how FDA plans to enforce major food allergen labeling and the risk of cross-contact, but does not directly address the unintended consequences of the recent addition of sesame...
During the American Frozen Food Institute’s (AFFI) Government Action Summit on May 9-10, leaders and executives in the frozen food industry met with Congressional representatives and staff to discuss the potential reorganization of the FDA’s food division...
FDA is reopening the comment period for draft guidance on labeing plant-based milk at the request of several stakeholder groups, but comments already submitted reveal a wide rift between dairy and plant-based players about how best to describe non-dairy...
Popular fruit-on-the-bottom and cup-set yogurt styles can remain on the market in the US after FDA late last week amended the yogurt standard to eliminate a controversial titratable acidity requirement at the behest of the International Dairy Foods Association.
Restructuring FDA to create a new human foods program that elevates the safety and oversight of the US food supply will not adequately address the concerns outlined in the Reagan-Udall’s audit of the agency without a significant boost in funding and dedicated...
The proposal is intended to provide more flexibility for foods with standards of identity where salt is a required or optional ingredient, and “facilitate industry innovation to reduce sodium in standardized foods,” the agency stated.
While many industry stakeholders laud FDA’s efforts to reduce lead in baby food and products for children under 2 years old, they question the logic behind the tolerable levels proposed by the agency in draft regulation and want additional guidance on...
Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance for industry on questions...
Does the legislation have legs or is it just for optics? Stakeholders agree the bills are a step in a positive direction, but what impact they will have, if any, is yet to be seen.
FDA could seek disciplinary action against baby and toddler food manufacturers for lead and other contaminates even before it finalizes recently proposed draft guidance to limit lead concentrations in packaged food for young children, agency officials...
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
Even as FDA kicks off a search for a deputy commissioner for its proposed Human Foods Program who it says will have a “clear line of authority over” all human food safety and nutrition programs, industry stakeholders worry agency is choosing a “business...
FDA’s proposal that plant-based products can continue to be labeled as ‘milk’ but should also highlight how their nutritional value compares to their dairy counterparts has rankled stakeholders on both sides of the highly contested debate on what products...
Industry leaders and food safety stakeholders are calling out FDA for not going far enough in its plans to unify under a new Human Foods Program nearly all of its major food components that currently are scattered across multiple divisions.
FDA will allow a very narrow set of claims linking cocoa flavanols in high flavanol cocoa powder and reduced risk of cardiovascular disease following a petition from Switzerland-based chocolate and cocoa product manufacturer Barry Callebaut AG.
