Jbs

Friboi to extend Nelore promotional scheme

Friboi to extend Nelore promotional scheme

By Aidan Fortune

JBS’ Friboi brand and the Association of Nelore Breeders of Brazil (ANCB) have extended their promotional partnership to continue throughout 2020.

JBS to open two more waste recycling facilities. Photo: JBS

JBS to expand its recycling operations with two more facilities

By Jenny Eagle

JBS Ambiental, part of JBS food company which owns Friboi, Moy Park, Pilgrim’s Pride, Primo, Seara, Swift, and Gold’n Plump, is celebrating after expanding its waste management business, recycling 17,000 tons of material in 2019, reflecting a 15% year-on-year...

Picture: Planterra Foods

JBS enters plant-based meat arena via Planterra Foods with OZO brand

By Elaine Watson

Meat giant JBS is making a big push into the plant-based meat arena via a new subsidiary – Boulder, CO-based Planterra Foods – which will make its debut in grocery stores across the US in mid-April with refrigerated burgers, grounds, and meatballs under...

JBS will made luxury beef cuts, like the picanha, avialable to at 400 shops

Luxury JBS steak hits 400 supermarkets

By Oscar Rousseau

One of the world’s largest meatpackers, JBS, has launched its 14-strong premium steak range across Brazilian supermarkets for the first time ever.

JBS opens revamped dried meat facility

JBS opens revamped dried meat facility

By Aidan Fortune

Processor JBS opened the new facilities of its newly refurbished charque and dried meat plant in Santana de Parnaíba in Brazil following an R$18 million investment.

JBS reopens suspended sites

JBS reopens suspended sites

By Aidan Fortune

Brazilian processor JBS has reopened production facilities in Mato Grosso do Sul following a temporary closure stemming from a court-ordered asset seize last week.

Spotlight

Wundereggs are made from a base of cashews and almonds. Picture credit: Crafty Counter Crafty Counter gears up for launch of Wundereggs, billed as the first plant-based RTE boiled eggs Picture: GettyImages-monkeybusinessimages IFT FIRST: FDA official weighs in on heavy metals in baby food… Congressional Subcommittee report ‘shocked and confused parents of young children’ Source: Getty/ ArtistGNDphotography CBA calls on FDA for stricter oversight, regulation of CBD products, without which ‘misconceptions and misunderstandings will cripple CBD’s potential before it can prove its value’ “Oatly will likely never make money in a notoriously fickle and deflationary food industry,’ claims activist short seller; Oatly ‘rejects all these... “Oatly will likely never make money in a notoriously fickle and deflationary food industry,’ claims activist short seller; Oatly ‘rejects all these false claims’ Nature’s Fynd recently tested the market with a limited edition launch of meatless​ breakfast patties​​ and dairy-free cream cheese. Picture: Nature's Fynd Nature’s Fynd raises $350m in Series C to build nutritional fungi protein platform, gears up for late 2021 launch The price of locust bean gum (carob bean gum) "is on a steep, almost exponential increase," say hydrocolloid market watchers. Picture: GettyImages-bokeh105 ‘The situation is now at a tipping point for customers…’ CP Kelco weighs in on soaring locust bean gum prices Picture credit: GettyImages-adrian825 ‘It’s a dumpster fire…’ Firms report ‘unprecedented shortage and increased costs and lead times’ for erythritol, allulose Picture: Nestle USA Nestlé USA chief strategy officer talks e-commerce: ‘For last mile delivery, we've done a bunch of experimentation in the last year...' Picture credit: Provectus Algae ‘If we can control the light, we can control the DNA…’ Provectus Algae unlocks algae’s potential as an industrial platform for high-value ingredients Picture credit: Impossible Foods Plant-based chicken space heats up as Impossible Foods enters fray with nuggets Suja Juice acquired by private equity firm: 'We have many, many growth opportunities ahead' Suja Juice acquired by private equity firm: 'We have many, many growth opportunities ahead' 'We extract nutrition from food system waste...' Comet Bio uses a variety of feedstocks including wheat-straw left over after wheat is harvested (Picture: GettyImages-dusipuffi) Comet Bio closes $22m Series C to ramp up production of upcycled sweeteners, and prebiotic arabinoxylan, the ‘Cadillac of fibers’

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