It might fit squarely in the ‘niche’ segment of the plant-based protein category right now, but the speed with which Chocho – a protein-packed variety of lupin that grows in the Andes – has gained traction online and in Erewhon stores in southern California,...
Protein Industries Canada is ramping up the production of the lupin bean making it a staple crop (along with pea and soy) for Canada's plant-based protein industry.
Barentz Europe is strengthening its position bakery ingredients
with the acquisition of family-run MDB Twello - a move expected to
boost distribution for the latter's ingredients and may thus
introduce more manufacturers to lupin...
Recent research sheds new light on the allergenicity of lupin,
suggesting that common assumptions about the dangers of the
ingredient could be overblown.
Earmarked as the next major competitor to soybean as a high protein
source, lupin flour, a food ingredient used in pasta and bread
products, has attracted attention from food safety officials in
Australia following reports of severe...