Non-Dairy

Sesame milk gains traction in evolving plant-based milk market

Sesame milk gains traction in evolving plant-based milk market

By Lisa Schofield

While almond milk and oat milk dominate the plant-based milk category in the US, Hope & Sesame sesame milk – which has a creamy texture and comparable protein levels to dairy milk (with the addition of some pea protein) – is gaining traction, generating...

Plant-based milk for kids: Kiki Milk taps into unmet market need

Plant-based milk for kids: Kiki Milk taps into unmet market need

By Mary Ellen Shoup

When it comes to plant-based milks for kids, the options are few and far between, say Alex and Lauren Abelin, founders of Kiki Milk, which is made with organic oats, hemp seeds, sprouted pumpkin seeds, coconut, and other “whole food ingredients.”

Eat Beyond to acquire non-dairy milk brand Banana Wave

Eat Beyond to acquire non-dairy milk brand Banana Wave

By Mary Ellen Shoup

Eat Beyond has entered an agreement to acquire all of the outstanding share capital of Mylk Brands Inc., and in the process will acquire non-dairy milk brand Banana Wave, produced by Mylk's wholly-owned subsidiary Fresh Start Beverage Company.

“People just have to be willing to take 60 seconds to make it.

Modest Mylk ditches the carton for sustainable nut beverage bases

By Beth Newhart

A new make-your-own nut-based milk alternative is hitting the market this month. Modest Mylk is a nut paste sold in glass jars designed to blend with water into a ‘milk-like’ beverage, which the company says is more sustainable and affordable than conventional...

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