The US is hoping to see a resurgence in beef exports to Japan on the back of a post-pandemic increase in tourism and new retail opportunities, after reporting a 23% drop in 2023 to shipments valued at $1.8bn.
The US Supreme Court’s decision Thursday to uphold California’s ban of pork that does not meet its heightened animal welfare standards simultaneously is being hailed as a “watershed moment” by animal rights activists and condemned by producers and their...
Consumers are reacting to higher meat prices by shifting how much and what type they buy, but the share of households purchasing meat or poultry from retailers was virtually unchanged in 2022, according to a new report.
Czech start-up Mewery claims to have developed the first prototype of cultivated meat based on microalgae. The company is already in talks with the Singapore Food Agency, founder Roman Lauš tells FoodNavigator.
Higher grocery prices across categories are starting to take a toll on consumers as they pull back on premium cuts of meat, overall animal protein volume and seek less expensive, value options, Tyson Food executives reported during the company’s third...
The US Customs and Border Protection (CBP) has intercepted 19,555 pounds of prohibited pork, chicken, beef and duck products arriving from China at the ports of Los Angeles and Long Beach.
Hormel Foods’ group vice president of corporate strategy, Jim Splinter - who led the acquisition of Justin’s nut butters in 2016 - has retired from the global food company.
As more meat plants temporarily close or operate at reduced capacity as coronavirus spreads, plant-based brands “have a window of opportunity to present themselves as more reliable alternatives,” says Lux Research. But no production facilities are immune...
Hormel Foods-owned Rochelle Foods is reopening its 400,000-square-foot plant in Illinois – which produces microwaveable and precooked bacon for foodservice and retail, deli hams, and Hormel Compleats microwaveable meals – after two weeks of temporary...
The US meat industry has been under pressure of late, particularly in terms of perception due to sustainability within the supply chain. GlobalMeatNews spoke with Anya Fernald, co-founder of California-based vertically-integrated meat processor Belcampo...
As tensions – and lawsuits – mount in the meat industry as plants balance the need to protect workers with pressure to maintain the nation’s food supplies, food trade associations have urged Congress to move to protect essential businesses from ‘unfounded’...
Canadian pork farmers are being pushed to the brink by the coronavirus pandemic and are in need of government support, the industry trade body has warned.
US processor Smithfield Foods has published a detailed response to the recent allegations that it was not protecting its staff during the ongoing coronavirus pandemic.
The US United Food and Commercial Workers (UFCW) international union, which represents more than 250,000 meatpacking and food processing workers, has called on the US Department of Agriculture (USDA) to better protect the workforce.
US processor Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has resumed limited operations at its pork plant in Columbus Junction, Iowa.
A wave of US meat processing plant closures due to coronavirus has sparked concerns among the supply chain with financial losses predicted to be as high as $13.6bn.
Canadian pork and poultry processor Olymel has had to close its Yamachiche facility in Quebec due to a growing number of coronavirus cases among employees.
The US meat industry’s international representative has welcomed the update of the Export Library for China by the USDA Food Safety & Inspection Service (FSIS).
The Canadian red meat industry has made a $50,000 donation to the Canadian Red Cross to support work with the Red Cross Society of China and its efforts in responding to the coronavirus outbreak.
The US Department of Agriculture (USDA) has unveiled a series of measures to “control and eradicate” African Swine Fever (ASF) if the virus is ever detected in the country.
As part of a company focus on meeting product demand in international markets, Hormel Foods is set to stop sourcing pigs raised using, or having been exposed, to the feed additive ractopamine.
Prepared foods and packaged meat business Plumrose USA is to build a new bacon facility that will produce ready-to-eat, fully cooked products in Missouri.
Fears about the time that African Swine Fever survives in soy-based feed ingredients are prompting a request for the US Department of Agriculture to limit some feed ingredient imports.
Smithfield Foods and its energy partner Roeslein Alternative Energy have announced an additional $45m investment in their Monarch Bioenergy joint venture.
Brazilian red meat processor JBS and Chinese business WH Group have) signed a Memorandum of Understanding (MOU) for the supply and distribution of fresh beef, poultry and pork to the Chinese market.
All pork samples tested showed "noticeable differences" in the nutrition information declared on-pack and the actual nutrient content, according to a Chilean survey.
US processor Cargill has outlined some of the key trends in the protein sector for 2020, focusing on how consumer habits are shifting as well as perception of the meat industry has changed.
