Protein

Nestlé Health Science to acquire majority stake in Vital Proteins

Nestlé Health Science to acquire majority stake in Vital Proteins

By Stephen Daniells

Nestlé Health Science has agreed to acquire a majority stake in Chicago-based Vital Proteins, adding the leading collagen brand to its other vitamin, mineral, supplement and wellness brands, including Atrium Innovations, Garden of Life, Pure Encapsulations...

© GettyImages/marekuliasz

New sorghum varieties beat quinoa for protein content

By Niamh Michail

Food manufacturers will soon be able to source sorghum, America's home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according to the United Sorghum Checkoff Program.

Protein trends for 2020

Cargill identifies protein trends for 2020

By Aidan Fortune

US processor Cargill has outlined some of the key trends in the protein sector for 2020, focusing on how consumer habits are shifting as well as perception of the meat industry has changed.

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