Snacks

Photo Credit: Getty Images /  Ralf Liebhold

Botanicals and snacks: In conversation with TeaSquares founder

By Mary Ellen Shoup

Use of botanical ingredients in the beverage category has taken off, with floral-infused sparkling waters, to bottled water with ashwagandha, and yerba mate energy drinks, while the market for botanicals in snacks and packaged food represents a smaller,...

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