As nutrition and sustainability continue shaping consumer snacking preferences, Foodberry is using edible plant-based fiber coatings for convenient and healthy snacks, company CEO Marty Kolewe, Ph. D., told FoodNavigator-USA at the Summer Fancy Food Show...
The functional beverage category is growing at a rapid clip as consumers look for fast, easy ways to support their on-the-go lifestyles and their health, but not all ingredients, products and platforms are created equally and the segment faces significant...
The Specialty Food Association's (SFA) Summer Fancy Food Show is scheduled to take place in June in New York City: but its location - the Javits Center in Manhattan - is currently being converted into a makeshift hospital.
When Salem, North Carolina-based bakery Dewey’s decided two years ago to create a line of clean ingredient crackers and cookies – including a soft-baked variety that also had a long shelf life of at least six months, some experts told CEO Scott Livengood...
Fueled in part by consumer demand for plant-based protein and a nostalgic familiarity, nut and seed butters showcased at the Summer Fancy Food Show in New York City will capture shoppers’ attention with functional ingredients, bold, new flavors and innovative...
Founded during the recession by two “ultimate underdogs” who needed to pay their mortgage to save their farm, the gourmet food and lifestyle brand Beekman 1802 epitomizes the American dream and US value of giving a helping hand to those in need who are...
With thousands of startups, innovators and established brands packed into one convention center, the Summer Fancy Food Show in New York City is a hotbed for spotting emerging and maturing trends in the food and beverage space.
America’s long love-affair with whiskey and bourbon in classic cocktails made popular again by Mad Men and the craft-movement is now spilling over into food, with products across categories featuring the spirit as a primary ingredient at the Summer Fancy...
A walk across the Summer Fancy Food Show floor in late July in New York City reveals that America’s love affair with pumpkin spice is continuing but also evolving to include pumpkin seeds and pumpkin flesh in sweet and savory products across categories.
While many Americans consider coffee a must have beverage in the morning, innovators showcasing products at the Summer Fancy Food Show in New York City in late July demonstrated that coffee is not restricted to mugs.
Where a product launches heavily influences its success, making understanding each channel’s unique rules and protocols essential to determine the best outlet for a new product, Ian Kelleher, director of strategic channels at Peeled Snacks told attendees...
Lavender, a polarizing and difficult to use ingredient, emerged as a popular flavor in products across food and beverage categories at the Summer Fancy Food Show in New York City June 28-30.
