The Summer Fancy Food Show

Pumpkin moves beyond spice to become key ingredient featured in products all year

By Elizabeth Crawford

30-Jun-2016 - Last updated on 01-Jul-2016 at 12:39 GMT

Source: iStock

A walk across the Summer Fancy Food Show floor in late July in New York City reveals that America’s love affair with pumpkin spice is continuing but also evolving to include pumpkin seeds and pumpkin flesh in sweet and savory products across categories.

Pumpkin moves beyond spice to become key ingredient featured in products all year

Donsuemor launches pumpkin spice madeleines

Mrs. Renfro’s moves pumpkin spice from sweet to savory

Urban Accents uses pumpkin as base for global flavors

Seven Sundays uses pumpkin seeds a nutritional powerhouse

Gorilly Goods sees rise of pumpkin seeds as clean protein source

Related tags Summer fancy food New york city

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