Summer Fancy Food Show

Bourbon & whiskey shine in foods as well as cocktails

By Elizabeth Crawford

06-Jul-2016 - Last updated on 07-Jul-2016 at 12:08 GMT

Source: iStock

America’s long love-affair with whiskey and bourbon in classic cocktails made popular again by Mad Men and the craft-movement is now spilling over into food, with products across categories featuring the spirit as a primary ingredient at the Summer Fancy Food Show in New York City.

Bourbon & whiskey shine in foods as well as cocktails

Najla’s Specialty Foods’ Kentucky Bourbon Pie offers sweetness of bourbon without the sting

Tippleman’s uses bourbon barrels to add flavor, color to syrups

Cleveland Kraut showcases ‘spirited sauerkraut with bite’

Wheeler’s Southern Pecan Delicacies offers elevated twist on the idea of bar nuts

Related tags Summer fancy food Maize

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