Fancy Food Show

GALLERY: Trendspotting at the Winter Fancy Food Show 2019

GALLERY: Trendspotting at the Winter Fancy Food Show 2019

By Elaine Watson

From new sources of plant-based protein (pongamia, bambara) to novel biomaterials extending the shelf life of foods (Cambridge Crops), the Winter Fancy Food Show – organized by the Specialty Food Association - showcased a wide range of innovations, although...

No Evil Foods' mock meats marry plant-based and clean-label trends

No Evil Foods' mock meats marry plant-based and clean-label trends

By Elizabeth Crawford

Plant-based meats and clean-label are two of the most influential trends in food currently, but often they run counter to each other with many mock-meats made from highly-processed ingredients and protein isolates that most consumers would never find...

ColorKitchen extends the shelf life and vibrancy of natural colors

ColorKitchen extends the shelf life and vibrancy of natural colors

By Elizabeth Crawford

Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall...

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