Fancy Food Show

Trendspotting at the 2017 Winter Fancy Food Show

IN PICTURES: Trendspotting at the 2017 Winter Fancy Food Show

By Elaine WATSON

Matcha, seaweed (paired with chocolate and coconut), veggie snacks, grass-fed meat and dairy, coconuts, hemp, and pulses (beans, peas, chickpeas, lentils) featured heavily at the 2017 Winter Fancy Food Show, where trend-spotters also got to taste Brazilian...

Source: E. Crawford

Summer Fancy Food Show

Lotito Foods’ Folios could revolutionize how consumers use cheese

By Elizabeth Crawford

Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now there is a new format that could revolutionize the way consumers use cheese. 

Source: iStock

Summer Fancy Food Show

Bourbon & whiskey shine in foods as well as cocktails

By Elizabeth Crawford

America’s long love-affair with whiskey and bourbon in classic cocktails made popular again by Mad Men and the craft-movement is now spilling over into food, with products across categories featuring the spirit as a primary ingredient at the Summer Fancy...

Source: iStock

Summer Fancy Food Show

Manufacturers use quinoa for added nutrition, texture, color and function

By Elizabeth Crawford

Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also are incorporating the ingredient into their products for other reasons,...

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