Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

By Elizabeth Crawford contact

- Last updated on GMT

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults – all of which showcased at the Summer Fancy Food Show in New York City.

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