Taste

 Getty/valiantsin suprunovich

COVID: Smell, taste and the lessons for the food industry

By Oliver Morrison

Almost a year since the start of the pandemic in Europe, many of those infected who reported losing their sense of smell and consequently taste -- even without displaying other symptoms -- still haven’t recovered these senses. What implications could...

Lebby Snacks introduces a softer, sweeter chickpea snack to US market

Lebby Snacks introduces a softer, sweeter chickpea snack to US market

By Elizabeth Crawford

Competition in the roasted chickpea snack segment is heating up as more players enter the field, including newcomer Lebby Snacks, which stands apart from the others by offering a soft and chewy – but still roasted – version of the legume rather than the...

Photo: Ondine32/iStock

Flavor Trends free webinar, June 14 at 11:30 EST

How do you make a flavor trend work for your brand?

By Adi Menayang

Is there a science to flavor preferences and combinations? And how can companies market and brand products designed to satisfy the emerging American 'global palate' trend authentically?

Source: E. Crawford

Expo East

Spindrift finds cans better distinguish sparkling water from soda

By Elizabeth Crawford

Small changes in how Spindrift approached the fast-growing sparkling water category added up to a big opportunity for the brand, sales of which have grown 16 times since 2009, according to the company’s CEO and Founder Bill Creelman. 

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