Hawaiian & French flavors, bright colors and plants masquerading as meat lead emerging trends By Elizabeth Crawford 07-Dec-2017 - Last updated on 07-Dec-2017 at 16:03 GMT Facebook Twitter Linkedin Email to a friend Paradise found: Hawaiian flavors are spreading across the mainland Sugar sweets may be out, but colorful eye candy is in Pass the pepper, please Consumers say bonjour to French cuisine Figs offer a bright spot on plates Meatballs and spreads shape the future of protein Consumers go nuts for pistachios Plants and meat mascaraed as something they are not Sweet potatoes find their sweet spot Is vegan the new gluten-free? Prev 1 2 3 4 5 … 10 Next Related tags Flavor Sugar Taste
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