As a spinoff of the alternative burger trend, meatballs made from all types of proteins – chicken, lentil and traditional pork – are becoming an elevated menu specialty that is extending to the frozen snack aisle at grocery stores, according to Packaged Facts.
Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from...
Content provided by SGS Nutrasource | 25-Jun-2024
| White Paper
Are you navigating the complex world of regulatory affairs to ensure ingredient and product compliance? We are delighted to present our FAQ guide, reviewed...