Meatballs and spreads shape the future of protein

By Elizabeth Crawford

07-Dec-2017 - Last updated on 07-Dec-2017 at 16:03 GMT

As a spinoff of the alternative burger trend, meatballs made from all types of proteins – chicken, lentil and traditional pork – are becoming an elevated menu specialty that is extending to the frozen snack aisle at grocery stores, according to Packaged Facts.

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