As a spinoff of the alternative burger trend, meatballs made from all types of proteins – chicken, lentil and traditional pork – are becoming an elevated menu specialty that is extending to the frozen snack aisle at grocery stores, according to Packaged Facts.
Content provided by Univar Solutions | 18-Sep-2023
| Product Brochure
From specialty ingredient innovation to recipe testing, food brands of all sizes turn to Foodology by Univar Solutions for help tackling product development...
Content provided by Lycored SARL | 13-Sep-2023
| Insight Guide
As the first interaction a consumer has with your product, color begins the sensory journey and creates the foundation for a delicious taste expectation...