Flavor

Bell shares how flavor enhancers can address tomato, orange shortages

Bell shares how flavor enhancers can address tomato, orange shortages

By Ryan Daily

CPG companies facing supply-chain disruptions like a poor crop yield can leverage flavor enhancers to deliver great tasting, cheaper, and more sustainable products, Joan Harvey, company senior VP commercial GM of flavor division at Bell, told Food Navigator-USA....

Flow will extend into the flavored water category with two new organic offerings.

Flow expands into flavored water territory

By Mary Ellen Shoup

Alkaline water brand Flow is set to launch an organic flavored water line this December, aimed at satisfying the growing consumer demand for premium water products.

Photo: Ondine32/iStock

Flavor Trends free webinar, June 14 at 11:30 EST

How do you make a flavor trend work for your brand?

By Adi Menayang

Is there a science to flavor preferences and combinations? And how can companies market and brand products designed to satisfy the emerging American 'global palate' trend authentically?

Source: E. Crawford

Expo East

Spindrift finds cans better distinguish sparkling water from soda

By Elizabeth Crawford

Small changes in how Spindrift approached the fast-growing sparkling water category added up to a big opportunity for the brand, sales of which have grown 16 times since 2009, according to the company’s CEO and Founder Bill Creelman. 

Source: iStock

FMI Connect

7 flavor trends emerging in beverage

By Elizabeth Crawford

Botanicals, floral notes and savory, sour and bitter ingredients are increasingly popular flavor profiles in beverages, according to The Coca-Cola Co. and Food IQ, which teamed at FMI Connect in Chicago in June to showcase ways to make cutting-edge flavors...

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