Much of the flour that goes into breads, pasta, cakes,
breakfastcereals and other foods comes from so-called 'winter
wheats', planted in autumn and harvested in spring. New research
has identified the key gene involved in...
UK ingredients and additives supplier S. Black has extended its
flavour range for Irish and UK food businesses announcing a new
distribution deal with private Swiss company Firmenich.
Consumer concern about BSE, eggs and the safety of meat is
declining but awareness about fruit, vegetables, and salt
consumption is on the up, cites the fourth annual food survey from
the UK's food watchdog.
