Wheat

Ancient grain freekeh offers solutions to modern day consumer problems

Ancient grain freekeh offers solutions to modern day consumer problems

By Elizabeth Crawford

With its “chameleon-like” versatility, nutrient-density and strong structural integrity, the ancient grain freekeh is a triple threat to many modern day eating woes that plague time-crunched consumers seeking something healthy and fast, according to the...

Banza chickpea pasta rolls out nationwide at Target

Banza chickpea pasta rolls out nationwide at Target

By Elaine Watson

As the pulse trend continues to gain momentum in packaged foods, Detroit-based Banza is rolling out its chickpea pasta (penne and shells) nationwide at 1,700 Target stores after a successful trial in 315 outlets.

Glanbia tracks its supply chain to make sure oats aren't contaminated by gluten, marketing its OatPure product as an ingredient for the thriving gluten free scene. Photo: Glanbia Nutritionals

Glanbia launches OatPure gluten free oats in the US

By Adi Menayang

Glanbia Nutritionals has launched OatPure gluten free oats in the US, containing less than 10 parts per million of gluten, far exceeding US FDA requirements for gluten-free claims.

Karma Baker: Dairy-free, egg-free, gluten-free… and delicious

Karma Baker: Dairy-free, egg-free, gluten-free… and delicious

By Elaine Watson

If you’re going to launch a gourmet organic, vegan and gluten-free bakery business, L.A. is probably the place to do it, acknowledges Karma Baker’s founder Celine Ikeler. But if you plan to stick around, you’ve got to make products that will appeal to...

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