Cultured Meat

GALLERY: Food tech companies to watch in 2021

By Elaine Watson

From a flurry of startups using microbes – instead of plants or animals – to produce proteins, to AI-driven platforms exploring ‘the dark matter of nutrition,’ and real honey produced without bees, check out our gallery of foodtech companies to watch...

Thousands of individual muscle fibres combine to form a lab-grown burger / Pic: Mosa Meat

How will Mosa Meat spend its latest $55m injection?

By Flora Southey

Cultured meat company Mosa Meat has closed a $55m (€47m) Series B funding round. FoodNavigator asks the start-up’s Head of Operations, Sarah Lucas, exactly how it plans to use the money.

Getty/HQuality Video

Gen Z not ready to eat lab-grown meat: study

By Oliver Morrison

Australian research claims consumers aged between 18 and 25 view cultured meat “with disgust”, despite concerns about the environment and animal welfare being rife within the cohort.

What should we call meat produced from animals cells without slaughtering animals? Picture: Mosameat

Mattson: 'The very existence of what's now known as clean meat is at stake here'

'Cell-based meat’ not the most consumer-friendly term, reveals GFI consumer research

By Elaine Watson

The Good Food Institute (GFI) has enlisted the services of food and beverage innovation firm Mattson to conduct further research into the best way to describe cell-cultured meat following the release of new data suggesting that the industry-backed term...

Attorney: 'I think that a lot of this could take place without substantial rule-making...' Picture: MosaMeat

USDA and FDA to host joint public meeting on cell cultured meat

By Elaine Watson

The USDA and the FDA will host a joint meeting on October 23-24, 2018 on cell-based meat – meat produced by culturing animal cells outside of an animal – to thrash out how the sector might be regulated and how such products should be described on food...

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