Indoor Farming

Indoor farming’s moment of truth

Futureproofing the Food System

Indoor farming’s moment of truth

By Deniz Ataman

Vertical farms promised to reduce the distance traveled and environmental impact of food to get from farm to plate – and in doing so offer consumers fresher, more nutritious options and retailers more stable supply and a better ESG proposition. But with...

James Bradley announced as Revol Greens’ CFO

James Bradley announced as Revol Greens’ CFO

By Deniz Ataman

Revol Greens announces its new chief financial officer, James Bradley, who will help shape the company’s expansion within the Controlled Environment Agriculture (CEA) lettuce and greens category, including its recent launch of the Temple, Texas facility.

Revol Greens doubles romaine lettuce production footprint

Revol Greens doubles romaine lettuce production footprint

By Mary Ellen Shoup

Indoor farming company Revol Greens is doubling its romaine lettuce production footprint by 2023, supported by its recent expansion at its Texas growing facility, making it the largest greenhouse lettuce grower in North America.

Square Roots opens fourth and largest indoor vertical farm

NEWS IN BRIEF

Square Roots opens fourth and largest indoor vertical farm

By Mary Ellen Shoup

Indoor vertical farming company Square Roots and national food distributor Gordon Food Service have opened a new climate-controlled, indoor farm in Kenosha, Wisc., making locally-grown, fresh leafy greens and herbs available to more Midwest consumers...

BrightFarms opens fifth indoor leafy green facility

BrightFarms opens fifth indoor leafy green facility in North Carolina

By Mary Ellen Shoup

BrightFarms has opened its latest indoor farm in Hendersonville, North Carolina, capable of producing 2 million pounds of lettuce per year in the Southeast US region which currently has limited options for indoor-grown leafy greens on store shelves, says...

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