Plant Protein

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NEWS IN BRIEF

MGP invests $16.7m to open new protein extrusion facility

By Mary Ellen Shoup

Specialty proteins and starches supplier MGP Ingredients is investing $16.7m in a new facility specializing in extrusion technology for the production of its ProTerra line to meet growing demand for its texturized proteins.

Equinom enters US market with non-GMO seed breeding technology

NEWS IN BRIEF

Equinom enters US market with non-GMO seed breeding technology

By Mary Ellen Shoup

Israeli startup Equinom is bringing its non-GMO seed-breeding technology to the US to serve the North American market, where it will connect food and food ingredients companies directly to its plant protein supply chain.

Impossible Foods CEO: “By far the #1 message from fans on social media is, When will I be able to buy and cook the Impossible Burger at home?

Plant-based Impossible Burger to launch in retail stores in 2019

By Elaine Watson

In response to “overwhelming demand from consumers,” Impossible Foods has confirmed plans to sell its plant-based Impossible Burger in US grocery stores next year, although it is not sharing details of the scope of the launch, pricing, merchandising tactics,...

Spotlight

'Quite frankly, I'm concerned for our entire industry...' FDA cracks down on firms selling CBD-infused foods & beverages in ‘aggressive’ new stance 'Quite frankly, I'm concerned for our entire industry...' FDA cracks down on firms selling CBD-infused foods & beverages in ‘aggressive’ new stance Beyond Meat defends food safety credentials following reports of issues at Pennsylvania plant; food safety expert says devil is in the detail Beyond Meat defends food safety credentials following reports of issues at Pennsylvania plant; food safety expert says devil is in the detail WATCH: Beyond Meat CEO: ‘Let's not judge the category until we get to price parity...’ WATCH: Beyond Meat CEO: ‘Let's not judge the category until we get to price parity...’ L-R: Gil De Picciotto (COO); Roy Naaman (CEO); and Yoel Benesh (CTO).  Image credit: Torr Foodtech ‘We want to move snacks from candy to food…’ Torr FoodTech raises $12m to form snack bars using compression and ultrasonic waves instead of sugary binders WATCH: Remilk exec talks precision fermentation: ‘Microorganisms are terrible at multitasking, but they know how to do one thing at a time with ext... WATCH: Remilk exec talks precision fermentation: ‘Microorganisms are terrible at multitasking, but they know how to do one thing at a time with extreme efficiency’ Target deals with an increasingly price sensitive shopper: 'We see our guests holding out for and expecting promotions more than ever,' says EVP Target deals with an increasingly price sensitive shopper: 'We see our guests holding out for and expecting promotions more than ever,' says EVP Vow Food founder: First wave of cultivated meat should delight and intrigue consumers, so why launch with chicken nuggets? Vow founder: First wave of cultivated meat should delight and intrigue consumers, so why launch with chicken nuggets? Image credit: UPSIDE Foods ‘A watershed moment in the history of food…’ Cultivated meat edges closer to commercialization in the US as UPSIDE Foods gets FDA green light Images: Gettyimages/Stefan-Tomic Hundreds of lawsuits were filed vs baby food companies last year over heavy metals… So what happened next? WATCH: Future Meat rebrands as Believer Meats: ‘A cow needs about two acres of land to grow. This is the size of your living room and it can make a... WATCH: Future Meat rebrands as Believer Meats: ‘A cow needs about two acres of land to grow. This [pilot plant] is the size of your living room and it can make a cow a day’ Oatly to cut headcount, pivot to hybrid manufacturing model: 'Strategic co packers are easier to find now' Oatly to cut headcount, pivot to hybrid manufacturing model: 'Strategic co packers are easier to find now'

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