Some like it hot: But precisely how hot? asks Kalsec...

By Elaine Watson

- Last updated on GMT

What does ‘heat’ really mean in a flavoring system? Heat that burns at the back of the throat or tingles on the tongue?  Heat that lingers or heat that provides an intense sensation on the tip of the tongue?

You decide and we’ll make it happen, says Kalsec, which has developed a new system called HeatSync that enables its experts to design the precise hot sensation customers are looking for.

But what kind of reaction has it had from food manufacturers?

To find out, FoodNavigator-USA caught up with executive director of marketing Gary Augustine at the IFT show in Las Vegas.

Related topics: Markets, Trendspotter, Flavors and colors

Related news

Show more

Related products

show more


Naturally-Derived Carrier and Extraction Solvent

DuPont Tate & Lyle Bio Products | 17-Oct-2017 | Technical / White Paper

Zemea® USP-FCC enables flavorists to use an alternative to petroleum-based carriers and solvents that is naturally-derived, environmentally sustainable,...

OLAM SVI-Spices-610x343

Olam SVI Spices MarketReport Apr ’17

Olam SVI | 11-Oct-2017 | Data Sheet

Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam SVI Spices...

High Pressure Processing  - HPP

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Related suppliers

Follow us


View more