10 food and beverage entrepreneurs to watch in 2014: From savory yogurt to seaweed chips
From savory yogurt and seaweed chips to healthy vending and protein-packed frozen yogurt, here's FoodNavigator-USA's pick of 10 entrepreneurs and CEOs to watch in food and beverage in 2014.
10 food and beverage entrepreneurs to watch in 2014: From savory yogurt to seaweed chips 1 - SEAN KELLY, CEO, H.U.M.A.N. Healthy Vending: Time to think outside the box? 2 - JON SEBASTIANI, CEO, KRAVE Pure Foods (KRAVE Jerky): It’s jerky Jim, but not as we know it… 3 - DAVID BARBER, president, Blue Hill (Savory yogurt): ‘We wanted to be different’ 4 - PADDY SPENCE, CEO, Zevia: Diet soda in a funk? Not ours… 5 - ROBERT MOCK, CEO, New Frontier (Ocean’s Halo): From financial derivatives to seaweed chips… 6 - KARIN BUTLER, founder, Hunniwater: The gateway to detox? 7 - GREG STELTENPOHL, CEO, Califia Farms: Just taking out the bad stuff isn’t enough anymore 8 - NATHAN CAREY, owner Twin Cups (ProYo Frozen Yogurt): Protein-packed innovation 9 - TODD BECKMAN, co-founder, Goodbelly: Americans have gut issues. Let’s fix them… 10 - BOB NIICHEL, founder, Züm XR: Slow-release caffeine
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