More than half of US adults say they want more protein in their diets, says NPD Group

By Elaine WATSON

- Last updated on GMT

Protein was a hot trend at the recent Natural Products Expo West trade show in Anaheim
Protein was a hot trend at the recent Natural Products Expo West trade show in Anaheim

Related tags Protein Nutrition

More than half of Americans say they want more protein in their diets, while the percentage that claim to look for protein on the Nutrition Facts panel has increased from 20% in 2009 to 25% in 2013, according to market researcher NPD Group.

The data comes from a December 2013 survey of 2,211 US primary grocery shoppers, and correlates with the findings of other consumer studies* suggesting that the high-protein trend - seen by some as faddish - is here to stay, said food and beverage industry analyst Darren Seifer, who co-wrote the report Protein Perceptions and Needs​.

But why is protein - a macronutrient most Americans are not short of - suddenly red hot, with high protein claims appearing on everything from frozen desserts to pancake mixes?

Accentuate the positive

In part, it might just be that it is protein’s ‘turn in the spotlight’ as food and beverage marketers seek to accentuate the positive (consumers are tired of hearing about what they shouldn’t eat) and have homed in on a macronutrient that comes in multiple forms (rice, pea, whey, soy, quinoa, chickpeas etc) and sits well with trends spanning everything from weight management to sports nutrition, said Seifer.

Most Americans meet the daily guidelines for protein​”, he points out, so the marketing strategy isn’t about tackling a deficiency, but positively promoting protein for general health and weight management (more satiating snacks), getting more energy - especially at breakfast (Greek yogurt, quinoa-packed oatmeal), and maintaining lean muscle mass as you age (a tougher nut to crack from a marketing front), he said.

And the positive messages appear to be gaining traction with shoppers of all ages and both sexes, who with the exception of bodybuilders and hardcore athletes or dieters, are not generally aware of how much protein they are eating, or what the recommended levels are anyway, he added.  

Quark - a new take on protein in the dairy case?

Given this lack of awareness, the grams of protein in any given product (there was a growing trend to flag this up on the front of pack at the Natural Products Expo West show last month) are less important to most consumers than the fact protein is highlighted, he added.

“I think consumers see 10g or 20g, and they think. Is that a lot?”

Tailor the message

According to the NPD Group survey, some protein-related messages resonate with consumers much more than others, in part related to concerns shoppers have about some protein sources, said Seifer.  

“For meats and dairy, where concerns are about fat and cholesterol, therefore, the messaging should be about lean protein​,” whereas for nuts, beans and pulses, the focus might simply be just alerting people that these products are surprisingly good sources of protein, he added.

Chickpeas - which are surprisingly high in protein - are featuring in more snack products

“Many sources of protein are familiar staples in the US diet - meat, eggs, milk. But if you’re promoting products that have been enriched with protein, it’s more about saying ‘hey, I have protein too!’”

For soy-based products, meanwhile, it might be wise to emphasize great taste, as consumers still have negative perceptions about this, especially when it comes to tofu, he claimed.

In general, shoppers surveyed particularly liked the term 'natural protein' and messaging around weight management and 'great tasting' proteins, but were less enthused by messaging about 'added protein' or 'enriched with protein', muscle-building and strength, he added.

Powerful Yoguurt PLUS
Brogurt: Mansize, protein-packed Greek yogurt...

However, one clearly beneficial aspect of protein - its ability to help us maintain lean muscle mass as we age - is not something manufacturers are really spelling out in marketing messages, perhaps because sarcopenia (loss of skeletal muscle) isn't very sexy.

However, with the right messaging, there is clearly potential here, he said.

"For younger people it's more about energy and weight management, whereas older boomers are looking at maintaining health and staying active."

Alternate protein sources

Chief industry analyst Harry Balzer added: “Consumers want more protein in their diets. In fact, the only issue that US adults are now checking on the Nutrition Facts label on the back of foods and beverages is the amount of protein.”

KIND Bars strong
The latest launch from KIND & Healthy Snacks is a bar packed with protein from almonds and pea protein isolate

About half of shoppers now say non-meat sources are best, while the other half consider meat and fish the best sources of protein, he said (shoppers were asked, ‘Which is the best way to get your protein​?’).

“Many of us are looking to lower the cost of our protein sources, and animal meat is generally more expensive than plant-based protein, which explains the growth in Greek yogurt and other alternate protein sources.”

Protein chart NPD Group
Source: NPD Group data from an online survey of 2,211 US primary grocery shoppers conducted in December 2013

*In the 2013 International Food Information Council (IFIC) food & health survey, 57% of consumers say they are trying to get a certain amount, or to eat more of, protein.

Click HERE​ to read about protein trends at Natural Products Expo West.   

Click HERE​ to get more information about recommended protein intakes from IFIC.

Protein concerns NPD Group
Source: NPD Group. The chart above links concerns consumers have with certain protein sources. For example, the concern some shoppers have about peanut butter as a source of protein is that it is also high in fat and calories

Related news

Show more

Related products

show more

Learn more: Future Food-Tech Alternative Proteins

Learn more: Future Food-Tech Alternative Proteins

Content provided by Rethink Events Ltd | 19-Apr-2024 | White Paper

Future Food-Tech Alternative Proteins returns on June 17-18 in a new location for 2024 - the vibrant food and beverage hub, Chicago

Future Food-Tech San Francisco, March 21-22, 2024

Future Food-Tech San Francisco, March 21-22, 2024

Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme

Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.

How Tech Transforms Pea Protein Production

How Tech Transforms Pea Protein Production

Content provided by Roquette | 13-Nov-2023 | Case Study

Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include:


Related suppliers

Follow us


View more