Monday 23, education hot picks: HPP, insect protein, GMOs, Nutrition Facts and megasonics

By Elaine Watson contact

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Trending Flavors & Ingredients: Menu Innovation

Trending Flavors & Ingredients: Menu Innovation

T. Hasegawa USA | 19-Apr-2022 | Data Sheet

While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas...

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