Consumer protection non-profit Environmental Working Group (EWG) sent letters to General Mills, Kellogg, and Post, urging the companies to adjust their nutrition information for what it says are “larger, more accurate serving sizes.”
The National Pork Board has partnered with US comedy actor David Koechner to voice its Grill For It campaign – a marketing gambit aimed at boosting pork consumption.
New research supports the controversial but long-held belief that the paleo diet, which encourages the consumption of lean meats, healthy fats and no grains, is a more effective way to lose weight quickly compared to a more typically balanced diet of...
Consumer demand for convenience and increased access to technology is tilting market share towards food service and away from packaged foods in grocery aisles, according to a recent report.
More meat snacks are coming to the market, but Chicago-based DiMario Foods believes the founding-family’s meat-curing tradition is a rare find on store-shelves, and it’s a quirk that can win the hearts of consumers, especially families.
Goldfish crackers, a long-time family favorite, likely will catch many consumers hook, line and sinker this month with the release on select packages of a new multi-colored fish logo that recalls the rainbow LGBT flag.
Keurig Green Mountain has discontinued Keurig Kold, an in-home soft drinks machine because it “failed to deliver on consumer expectations,” the company said.
As US bottled water consumption increased, “trillions of calories from [the] American diet” were cut, a new study by the Beverage Marketing Corporation has found. But is there still space for other soft beverages?
When many mainstream consumers think of plant-based alternatives to animal products they think of non-dairy milks – and for good reason: it is one of the fastest growing sub-categories and a key driver in the growth of the overall plant-based segment.
Vermont-company Brio says it has developed a product that can satiate a sweet tooth and fulfill cravings for a cold treat in a guilt-free manner with its nutrient-dense “meal replacement” ice cream.
There are big snack brands from around the world that are relatively unknown in the United states, but actually share the same ubiquity in pantry shelves and public consciousness in their home countries as Oreo and Goldfish crackers do in American households....
A new processing technique to preserve food for months without loosing freshness could be commercially available as soon as 2019, say researchers developing the technique.
General Mills has entered a strategic sourcing partnership with Wisconsin-based dairy cooperative Organic Valley that will help roughly 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.
Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented at the Editor Showcase event displayed their newest...
Door to Door Organics and Relay Foods are teaming up to create a new powerhouse in online grocery retail that has sweeping geographic reach and extensive technological and operational expertise that combined will help the new organization tackle ongoing...
Pudding is no longer a mid-century dessert frozen in time – now it is frozen in freezers for a modern day twist on an iconic treat, thanks to the innovative duo behind the startup little spoon frozen pudding.
From reducing solid waste to investing more to the community, Hormel summarizes its social responsibility accomplishments over the past 10 years in its interactive, graphic-rich corporate responsibility report.
The controversy surrounding genetic engineering may feel deafening at times with each side prolifically and loudly debating its pros and cons, but the vast majority of consumers remain unfamiliar GMOs and unclear if they pose a risk, according to a recent...
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate somewhere else.
Swiss-based donkey milk company Eurolactis is ramping up production, and is set to launch the first large-scale production of a chocolate bar made with donkey’s milk.
An iconic beverage in its homeland Australia, Bundaberg Brew became a little hidden gem when it came stateside. With a new deal with Safeway and Albertsons, the company wants to serve more than just those in the know.
Despite the intense focus in recent year on providing on-the-go food for time-crunched consumers, the vast majority of Americans still sit down together for dinner at least once a week, if not more often, according to a recent Harris Poll.
Five-year-old Yasso – which scored an industry first in spring 2011 with the launch of the first frozen Greek yogurt bars – continues to outpace its deeper-pocketed competitors in the frozen novelties category, driven by a new wave of 'ice-cream-centric'...
Iconic low-carb diet brand manufacturer Atkins Nutritionals is expanding beyond its core weight loss and management consumer to reach the growing number of fitness enthusiasts and “protein-seekers” with the launch of Lift protein bars and drinks.
Palm oil supplier IOI Corporation Berhad has ditched plans to sue the Roundtable on Sustainable Palm Oil (RSPO), saying it has “engaged” with customers, NGOs and the RSPO to resolve the matter.
The list of products being pulled from shelves over fears they contain sunflower seeds contaminated with a bacteria that that causes listeria continues to grow.
Check out who’s moving onwards and upwards at Hershey, Pinnacle Foods, Chobani, Mars, Hormel Foods, PepsiCo, Coca-Cola, Suja, TerraVia and Kellogg in FoodNavigator-USA’s latest round-up of new hires in food and beverage.
Made out of the often discarded pulp of the coffee cherry, a byproduct in coffee bean production, CoffeeFlour has seen its success ride on the wave of gluten-free enthusiasm and the rise of sustainability-minded customers.
New research from market intelligence company CivicScience suggests changing consumer attitudes about healthy eating could mean manufacturers can shed their years-old “stealth health” approach to product reformulation without fear that sodium-, sugar-...
Soylent will debut this week on Amazon Launchpad as the Los Angeles-based start-up seeks to expand the audience for its ‘neutral-tasting’ but ‘nutritionally complete’ beverages and explore moves into a broader range of products.
The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.
Sweet Earth Natural Foods – a fast-growing plant-based food brand run by former Burger King and PepsiCo execs Brian and Kelly Swette - is on course to generate revenues of $20m in 2016, just five years after the couple acquired the trademark and set about...
It’s very early days, but initial signs suggests that Sparkling ICE could be a hit in the UK and Ireland, says Kevin Klock, president and CEO at brand owner Talking Rain.
The frozen pizza category has been on ice the past few years with slipping sales attributed in part to the category’s image as highly processed and unhealthy, as well as a recovering economy that has allowed consumers to go out more for “fresh” pizza.
Walmart will pilot a delivery service utilizing drivers at Uber, Lyft and Deliv to transport groceries ordered online from Walmart stores direct to customers’ doors.
Clif, Nature Valley, Quaker and Spitz are among brands that have pulled snack products from US store shelves in the past 24 hours after ingredients supplier SunOpta extended its recall of sunflower seeds potentially contaminated with a bacteria that causes...
Expansion in the meat industry remains a key priority for Cargill after the billion-dollar agricultural trader announced its acquisition of cooked protein business Five Star Custom Foods.
Fast food giant McDonald’s has celebrated the successful completion of a two-year pilot project to gauge the effectiveness and possibility of only using local beef in its restaurants.
Bottled, ready-to-drink teas from Teavana - the upmarket loose leaf tea brand and retail chain acquired by Starbucks in 2012 – will hit grocery stores next year following a tie up between Starbucks and Anheuser Busch.
Sales of plant-based alternatives to animal products are booming, thanks in large part to improved sensory qualities, expanded availability and increased consumer access to information about their health and environmental impacts, according to category...
US retail sales of sugar substitutes are declining 3-4% year on year as artificial sweeteners continue to lose ground, although products with a more ‘natural’ positioning are growing 4-6%. But will the FDA’s move to include ‘added sugars’ on the Nutrition...
