Barilla enters legume pasta category By Elaine Watson 18-Sep-2018 - Last updated on 20-Sep-2018 at 19:56 GMT Facebook Twitter Linkedin Email to a friend Barilla’s new one-ingredient gluten-free legume pastas are made with chickpeas or red lentils, and provide a good source of plant-based protein and an excellent source of fiber. Health Warrior offers a lower sugar, higher protein, mug muffin Cake for breakfast? Health Warrior offers a lower sugar, higher protein, mug muffin Health Warrior unveils plant protein blend Betty Crocker: Mug muffins and ‘me time’ Chicken... in a bar! First chips, now puffs, from iwon organics Patagonia launches savory seeds First came Fiber One, and now… Protein One Eggland’s Best offers portable protein Protein, fiber, and crunch! Lenny & Larry’s unveils new cookies Bored of pumpkin spice? Try turmeric spice… Love good fats? Enjoy Life Foods unveils Breakfast Ovals What’s in your lunchbox? Perfect Bar … for kids! Drinkfinity enters iced coffee category Napa Hills turns wine into water… RISE and shine! Ocean’s Halo enters beverage category Koia launches fruit infusions Elmhurst Milk launches barista line Sunniva ‘super coffee’ rebrands as KITU Life Plant-based dairy innovation: Riot Eats! Introducing PotaTOASTS! Barilla enters legume pasta category Pumpkin spice… and all things nice from Dannon Prev 1 … 21 22 23 24 25 Next
Learn more: Future Food-Tech Alternative Proteins Content provided by Rethink Events Ltd | 19-Apr-2024 | White Paper Future Food-Tech Alternative Proteins returns on June 17-18 in a new location for 2024 - the vibrant food and beverage hub, Chicago
Future Food-Tech San Francisco, March 21-22, 2024 Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.
How Tech Transforms Pea Protein Production Content provided by Roquette | 13-Nov-2023 | Case Study Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include: Data-centric...
Case Study: Create Crave-Worthy Meat Alternatives with ADM’s SojaProtein Content provided by ADM: Innovation that Feeds the Future | 02-Nov-2023 | Case Study Consumers around the globe are pursuing dietary options that align with their healthy living goals.