Plant-based still represented a major theme across categories, but several new brands in the dairy cheese alternative space showcased their takes on dips and spreads made from nuts. These include Blue Moose from Boulder, Plant Perks and Nuttin Ordinary.
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...