Before the Butcher unveils plant-based grounds

By Elaine Watson

13-Nov-2020 - Last updated on 13-Nov-2020 at 04:01 GMT

Before the Butcher’s new plant-based grounds (under the UNCUT brand), are ideal for nachos, enchiladas, omelets, chili, and stuffed peppers, and promise to "deliver the flavor, chew and bite of crumbled ground beef."

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