New Culture: Mozzarella, without cows

By Elaine Watson

02-Dec-2020 - Last updated on 02-Dec-2020 at 23:15 GMT

New Culture is also developing ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, functionality and nutrition that plant-based cheeses simply cannot match.

GALLERY: Food tech companies to watch in 2021

MeliBio: Real honey… minus the bees?

Conagen: Next-generation infant formula

Moolec Science: Molecular farming

Epogee: It's fat, but not as we know it, Jim

Brightseed: AI-powered startup explores ‘dark matter of nutrition’

Climax Foods: From rocket science to data science

Change is coming in the dairy aisle

New Culture: Mozzarella, without cows

Perfect Day: Greener, cleaner, kinder dairy proteins…

'Plentify' novel single cell protein ‘ludicrously efficient’ to produce vs animal protein

Plantible Foods: Plant protein that behaves like animal protein?

Apeel targets food waste with invisible skin for fresh produce

Clara Foods: ‘We’re working on the world’s most soluble protein…’

Noblegen vegan whole egg replacement features protein from ‘ancient micro-organism’

Motif FoodWorks: High-impact ingredients that could dramatically improve plant-based meat, dairy

TurtleTree Labs: Cell-cultured human breastmilk

BIOMILQ seeks to disrupt the multibillion-dollar infant formula market

Nature’s Fynd: ‘There is this growing realization that microbes are pretty damn efficient’

Geltor: Designer collagen proteins

MycoTechnology: Mycelium powered innovation

Meati Foods: ‘Urban agriculture for protein?’

Atlast… fungi-based meat

Trophic explores potential of red seaweed protein concentrate as multi-functional ingredient in plant-based meat, seafood

And finally… cell-cultured meat

Related news

Show more

Related products

show more

ROHA ChromaFine Micronized Colors: Zero Specking, 100% Intensity

Content provided by Roha | 16-Jul-2024 | White Paper

Elevate your food products to new heights with ROHA's ChromaFine micronized colors!

Redefine resilience with IMMUSETM

Content provided by Kyowa Hakko (US) | 08-Jul-2024 | White Paper

IMMUSETM is a universal postbiotic — the first of its kind to activate pDC cells for year-round immune support.

Create a Buzz with Blended Meat

Content provided by ADM | 01-Jul-2024 | Insight Guide

The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.

From the Ground Up: Building a Farmer-First Supply Chain

U.S. Soy | Recorded the 13-Aug-2024 | Webinar

Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from...

Register for free

Related suppliers

Follow us

Products

View more

Webinars

Upcoming supplier webinars

10 Sep 2024 Tue Innovating with Natural Colors: Trends in Beverage and Confectionery

Upcoming editorial webinars

On-demand webinars

Headlines

Promotional features