Dr. Praeger’s enters the pizza category with plant-based toppings
By Elaine Watson
- Last updated on
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Dr. Praeger’s Sensible Foods, meanwhile, is entering the pizza category with three plant-based pizza toppings available for the foodservice market. The Meatless Pepperoni Slices have 43% fewer calories, 81% less fat and 59% less sodium than regular pepperoni.
Applied Food Sciences | 28-Jun-2022
| Technical / White Paper
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