Upton’s Naturals moves into soup category with plant-based protein fueled line up

By Elaine Watson

18-Jan-2021 - Last updated on 20-Jan-2021 at 17:51 GMT

For those looking for a less processed plant-based option, Upton’s Naturals is introducing a line of soups made with its flagship seasoned seitan that deliver 6-8g plant-based protein and 120-160 calories a serving.

NEW PRODUCTS GALLERY: Plant-based and immune health trends dominate product launches in the New Year

Daily Harvest unveils almond 'mylk' frozen wedges

Plant-based protein boost: Silk moves into fitness arena with high protein ULTRA range

So Delicious expands into dairy-free cheese segment

Dr. Praeger’s enters the pizza category with plant-based toppings

Schuman Cheese unveils new snack packs under Vevan plant-based brand

Jimmy Dean taps into plant-based trend

Upton’s Naturals moves into soup category with plant-based protein fueled line up

Taco Pack: Rollin Greens unveils shelf-stable plant-based ground beef alternative

DIY with chickpeas: The Amazing Chickpea unveils hummus kits and pizza crust mixes

Oikos Pro: High protein, no added sugar

FreshlyFit launch delivers 'lower-carb, protein-powered nutritional profile'

Celeb-backed ZOA Energy promises 'positive, sustained energy with immune system support'

Molson Coors teams up with HEXO Corp to launch Veryvell CBD-infused beverage in Colorado

Flow taps into immunity trend with vitamin-infused water launch

Orgain Superfoods + Immunity Up!

Pedialyte with Immune Support

Babybel adds functionality beyond calcium and protein

Prebiotic fiber: Natural Bliss adds functional twist to plant-based creamer with chicory root fiber

Kashi GO taps into keto trend

KitKat slims down

Related news

Show more

Related products

show more

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Today’s emerging savory flavor trends

Content provided by ADM | 17-Nov-2023 | Insight Guide

Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.

How Tech Transforms Pea Protein Production

Content provided by Roquette | 13-Nov-2023 | Case Study

Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include:

Data-centric...

White Paper: Solving for Sugar Reduction

Content provided by ADM: Innovation that Feeds the Future | 02-Nov-2023 | White Paper

Sugar does more than provide sweetness. It is a foundational ingredient, contributing to texture, color, and mouthfeel while also providing the necessary...

Related suppliers

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features