Wildgood unveils non-dairy frozen dessert made with extra virgin olive oil
By Elaine Watson
- Last updated on
Claimed to be the first non-dairy frozen dessert made with extra virgin olive oil, Wildgood from Greek artisanal ice cream maker Sotiris Tsichlopoulos, is offering nationwide shipping through direct-to-consumer online sales following a successful launch in grocery stores across the Northeast and Mid-Atlantic region. Picture credit: Mark Weinberg
The ingredients in the vanilla pints are: Filtered water, fructose, extra virgin olive oil, chicory root fiber, pea protein, natural vanilla flavor, carob bean gum, vanilla beans, vanilla extract.