All news articles for August 2021

B&G Foods sells 100-year-old manufacturing plant

NEWS IN BRIEF

B&G Foods sells 100-year-old manufacturing plant

By Mary Ellen Shoup

B&G Foods is selling its Portland, Maine, manufacturing facility to the Institute for Digital Engineering and Life Sciences to cut costs and boost efficiencies at a time when the overall food and beverage industry is struggling with inflation and...

Nabati Foods rolls out plant-based liquid eggs in the US

Nabati Foods rolls out plant-based liquid eggs in the US

By Mary Ellen Shoup

After an initial launch in Canada, plant-based foods company Nabati Foods is rolling out its plant-based liquid egg product (Nabati Plant Eggz) in the US where it will be sold online through the company's direct-to-consumer website.

Walmart launches third-party delivery service, Walmart GoLocal

Walmart launches third-party delivery service, Walmart GoLocal

By Mary Ellen Shoup

Walmart has launched Walmart GoLocal, a new white-label business which commercializes its delivery platform to provide last-mile delivery capabilities and services to third-party businesses, connecting the retailer with more consumers.

Nuseed Nutritional uses a genetically modified form of canola as the raw material for its plant-based omega-3 ingredient. ©Getty Images - alexxx1981

GMO plant-based omega-3 approved as NDI

By Hank Schultz

Nuseed Nutritional US has announced its omega-3 ingredient derived from a genetically modified canola strain has successfully completed a New Dietary Ingredient Notification with FDA.

Study: Walnut consumption linked to improved life expectancy

Study: Walnut consumption linked to improved life expectancy

By Mary Ellen Shoup

New research from the Harvard T.H. Chan School of Public Health funded by the California Walnut Commission has found a possible link between higher walnut consumption and increase in life expectancy among older US adults.

Picture credit: UPSIDE Foods

‘‘The true test of this industry is not whether it can supply a single restaurant, but whether it can supply the planet’

UPSIDE Foods teams up with Michelin-starred chef for cell cultured meat launch: ‘We have dramatically reduced our production and input costs…’

By Elaine Watson

Cell-cultured meat pioneer UPSIDE Foods has teamed up with Michelin-starred chef Dominique Crenn to provide culinary counsel and recipe development as it prepares to launch its first consumer product – UPSIDE chicken – later this year, pending regulatory...

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