Fybraworks Foods: Precision fermentation for 'real meat' proteins
By Elaine Watson
- Last updated on
Minnesota-based Fybraworks Foods, meanwhile, deploys precision fermentation to produce ‘real’ meat proteins without animals, said president and CEO Dr Chenfeng Lu.
“DNA encoding muscle protein is synthesized in the lab, completely animal free, and put in a microbial host. This meat protein will grow in this fermentation process and be harvested and crosslinked with plant based proteins.”