Alfred's Food Tech: Texturizing technology for ‘whole cut’ meat alternatives
Israeli startup Alfred's Food Tech has developed a texturizing technology dubbed ‘Planet tech’ (protein layering and nutrient embedding technology) it claims will enable partners to create unique ‘whole cut’ meat alternatives products, said co-founder and CEO Ronny Reinberg-Moran.
“We are also enablers for the cultured meat industry and new protein companies that can incorporate their innovative materials into our texturization platform. I encourage them to talk to us and try it.”
